Dry brining is a cooking technique which involves salting meat and resting the meat before it is being cooked. The method uses the moisture already in the food to create the brine which is soaked...

When you are in a hurry and you want to thaw meat out to be cooked, there are a variety of ways in which you can do this. Many people opt to thaw meat in water. Smaller cuts of meat, such as a...

Cooking the perfect steak is an art. But you need more than just the skill to cook a steak with a beautiful sear. You need the right ingredients and the right equipment. For example, using the...

Oil is used in various stages when cooking a steak. The oil may be added to a marinade in order to help lock moisture into the steak while cooking. Or, alternatively, the oil may be used to cook the...

You'll often see a chef cook a piece of steak in oil and finish it off with garlic, butter, thyme, and rosemary. By bathing the steak in the butter, you impart a specific flavor to the steak that the...

If you are completely new to cooking, or even have some experience, you may feel slightly overwhelmed with the variety of oils available to cook food with. Some oils are ideal for cooking food at...