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Category: Freezing food

link to Navigating the Water Thaw: Cold, Warm, or Hot Water and Safety

Navigating the Water Thaw: Cold, Warm, or Hot Water and Safety

As a home cook, you're bound to encounter a situation where you need to quickly thaw a piece of meat - be it for a spontaneous dinner or a last-minute change in your meal plan. This article is...

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link to Can You Freeze Rotisserie Chicken, 3 steps for effective freezing

Can You Freeze Rotisserie Chicken, 3 steps for effective freezing

Costco hand-pulled rotisserie chicken is not only cheap – around $4.9 only, but also a very popular choice amongst customers for its premium quality and crispiness. But how can you freeze this...

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link to Canned Fish vs Frozen Fish: A Comprehensive Guide to Nutrition, Quality, and Taste

Canned Fish vs Frozen Fish: A Comprehensive Guide to Nutrition, Quality, and Taste

If you are wondering whether to choose canned or frozen fish, you have come to the right place. This comprehensive guide will discuss the differences between canned and frozen fish in terms of...

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link to Can you dehydrate frozen meat | how to do it safely

Can you dehydrate frozen meat | how to do it safely

Dehydrating food items such as meat, vegetables, and fruits is a technique that removes moisture from the food and lets you store it for a much more extended period. This method saves money because...

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link to Can you dry age frozen meat | Is the quality at risk

Can you dry age frozen meat | Is the quality at risk

There's nothing more satisfying than biting into a well-aged piece of steak. Dry-aged streaks have a lot more flavor and are much more tender than the steaks you might buy in a grocery...

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link to How to freeze meat without freezer bags (6 alternatives)

How to freeze meat without freezer bags (6 alternatives)

If you've made the decision to go 'zero-waste' or just want to reduce plastic bag usage in your home, and, more specifically, in your kitchen, congratulations! But, as you may already know, this...

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About Me

Hi! I'm Rok Jurca. I am 44 years old and I have been cooking for 42 years :). I've been a foodie since I can remember. I love to make big family meals on a budget. When I'm not spending time with my wife & 3 sons, I can usually be found in the kitchen making some delicious meal for my family, blogging, or gardening.

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