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Category: Wok & Burner

link to 5 essential steps on how to make a stir fry for a crowd, without vegetables getting soggy

5 essential steps on how to make a stir fry for a crowd, without vegetables getting soggy

Fifteen guests come for a family gettering, and you want to make things a bit spicier than usual. You decide to make a stir fry, but don’t know if it will turn out ok? Making stir fry for a crowd...

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link to How to use and set up wok burner to master stir fry at home

How to use and set up wok burner to master stir fry at home

You got your new wok burner and want to impress your family with a perfect stir fried Thai fried rice. I use my wok burner at least once a week and always take the necessary steps to get the results...

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link to How to clean a carbon steel wok with burnt food

How to clean a carbon steel wok with burnt food

When you buy carbon steel woks, they usually come unseasoned and have factory coating on them. If you want to make your wok non-stick, you have first properly season it. Although the seasoning makes...

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link to 11 Best wok burners in 2021, choose high BTU for best stir fry

11 Best wok burners in 2021, choose high BTU for best stir fry

If you are in a hurry and just want to find out what the best wok burner with hight BTU is then we'd recommend the PowerFlamer Outdoor High Pressure Propane Wok Burner as the best one.When...

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link to Best carbon steel wok, how to tell if wok is carbon steel

Best carbon steel wok, how to tell if wok is carbon steel

We love woking and making stir fry dishes. We took the best carbon steel woks from our collection and tested them so you can better decide on the best one for you. In this article, you will find the...

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link to Best outdoor prep table for outdoor wok, bbq, and cooking in 2021

Best outdoor prep table for outdoor wok, bbq, and cooking in 2021

If you are in a hurry and just want to find out what the best outdoor prep table is then we'd recommend the Origami Folding Kitchen Cart on Wheels, as the best one:If you have a backyard barbecue...

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About Me

Hi! I'm Rok Jurca. I am 43 years old and I have been cooking for 42 years :). I've been a foodie since I can remember. I love to make big family meals on a budget. When I'm not spending time with my wife & 3 sons, I can usually be found in the kitchen making some delicious meal for my family, blogging, or gardening.

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