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Why is my lasagna watery | 11 tips and tricks for firm lasagna
Pulling the lasagna out of the oven, the edges are bubbling, the top layer of cheese is grilled to perfection, and you get excited to savor the taste of your masterpiece as the scent permeates the...
Can you eat the oil in canned sardines | 6 practical ways to use it
There are many options when it comes to sardines, but, sardines packed in olive oil are hands down the best option. And there are a multitude of reasons for this, including the fact that this...
Can you eat the oil in canned tuna | 6 practical ways to use it
If you are like me, you love tuna. Whether that is fresh tuna or canned tuna. When it comes to canned tuna, however, there is always a debate about the oil that the tuna is stored in. Do you eat...
Many home cooks opt to have a glass cooktop installed for its beautiful sleek appearance, the fact that it is easy to clean, and that in relation to a standard electrical coil stovetop, this type of...
You get home only to find that you never took out the meat from the freezer. You spot a few steaks in the back of the freezer. You're first thought is to phone the pizza joint and order pizza for the...
Can you grind frozen meat | follow these steps for best results
When you grind your own meat, you are able to control the texture of the final product, as well as the cut, and fat content. In addition, grinding your own meat means that you are better able to...