Cooking pushes the juices in the meat fibers toward the center and away from the heat source. Resting allows the juices to be reabsorbed and redistributed. But how can you rest meat without it...

In the United States, cod is one of the top ten most-consumed fish. In 2017, individuals ate an average of 0.66 pounds per person per year. However, even with that much consumption, one question...

Vegetables taste and look best when crispy and crunchy on the outside and soft on the inside. But it happens one too many times that vegetables get soggy. You might be in a hurry and want to fix them...

When making homemade stock, sauces, gravies, or bone broth, you know that part of the process involves skimming excess fat from the surface of the liquid. Several tools help make skimming the fat...

Paella, fish stew, and other dishes that combine meat and fish are easily found. Different cooking temperatures, cooking times, and the worry of cross-contamination raise the question of can you cook...

Raw meat contains bacteria that could cause foodborne illness when eaten. It is always important to properly prepare and cook meat regardless of what you are cooking it with. But, can raw meat touch...