What number on pasta machine for ravioli, lasagna, spaghetti

adjustment knob on pasta machine pro family chef
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Are you using a pasta machine for the first time or just wondering about the thickness settings for particular pasta? I also was wondering what the thickness settings should be for my favorite pasta like ravioli, fettuccine, or tagliatelle and wrote about my discoveries.

While researching various pasta types, I discovered some interesting things, read on to learn more.

What number on pasta machine should you set for ravioli, lasagna, spaghetti, and other pasta types

thickness knob on pasta machine what number on pasta machine

The following are the thickness settings for KitchenAid pasta roller/cutter set for different pasta types:

Pasta machine Pasta type Thickness setting
Kitchenaid pasta roller/cutter set

Corzetti setting 2 or 3
Chitarra setting 2 or 3
Pappardelle setting 2 or 3
Fettuccine setting 4 or 5
Tagliatelle setting 2 or 3
Lasagna  setting 4 or 5
Cannelloni setting 4 or 5
Rotolo setting 4 or 5
Ravioli setting 4 or 5
Thick noodles setting 3
Standard egg noodles setting 4
Spaghetti setting 4 or 5
Tortellini Setting 6 or 7
Linguine fini Setting 6 or 7
Angel hair pasta Setting 7 or 8

The following are the thickness settings for mercato atlas 150 for different pasta types:

Pasta machine Pasta type Thickness setting
Mercato Atlas 150

Vermicelli setting 5
Spaghetti setting 4
Bigoli setting 2
Linguine setting 4
Capellini setting 8 or 9
Lasagna setting 6 or 7
Pappardelle setting 6 or 7
Ravioli setting 6 or 7
Fettuccine setting 5 or 6

Each pasta type has a unique thickness and shape. The shape and thickness give it its unique taste and texture in a prepared dish.

My discoveries showed that the best and most used pasta machines for home cooks are mercato atlas 150 and KitchenAid pasta attachments. I researched the thickness settings for each pasta maker for a particular pasta type. 

These numbers are guidelines to point you in the right direction but the key is to experiment to get the desired thickness of your pasta.

The thickness settings is the second most important thing when making pasta. The first one is the dough. If you get the thickness wrong, your pasta just won’t turn out good in a finished dish. For example, if you are making ravioli, the thickness setting should be 4 or 5 on the KitchenAid pasta roller/cutter set and 6 or 7 on mercato atlas 150. If ravioli are rolled too thin, they might not hold up in boiling water, and all the filling can fall out of the ravioli.

How to Roll Out Pasta Dough with Mercato atlas 150 or kitchen aid pasta roller/cutter set

Your pasta dough is ready and well-rested. Now what? 

Cut your pasta dough into equal slices. Flatten each piece with your hands. Put the discs onto a working surface, and the once you won’t use, cover with plastic wrap immediately, so they don’t dry out. Using the thickest setting on your atlas 150 or KitchenAid pasta machine, flatten the piece between the rollers. 

Next, fold the dough in half and roll again. 

Repeat the process two more times and then continue to the next lower thickness setting. It is essential to lightly dust the sheets of pasta between each rolling if your pasta dough is sticking to the rollers. Dial the adjustment knob on the next setting until you get the desired dough thickness.

Mercato Atlas 150 vs KitchenAid pasta roller/cutter pros and cons

Both atlas 150 and Kitchenaid pasta roller/cutter are great kitchen accessories for making pasta. But how does one say which one is better? If you are thinking from the investment point of view, then we have the answer. It is worth making homemade fresh pasta. You can check our post on “Is It Cheaper To Make Your Own Pasta, Costs And Savings” to see how much you can save if you make pasta at home, thus justifying your investment.

Fresh homemade pasta is 80% cheaper than store-bought fresh pasta

Mercato Atlas 150 pasta machine pros and cons


  • Affordable price
  • 11 different pasta type attachments for (Bigoli, capellini, Lasagnete, Linguine, Mafaldine, Ravioli, Reginette, Sp. chitarra, spaghetti, Trenette, Vermicelli)
  • Built to last a lifetime
  • Drive motor available
  • Convenient attaching of attachments
  • Very easy to use
  • Wide clamp


  • You can only use one hand for filling the dough and not the other one for catching but for rolling
  • Cutters should not come in touch with water
  • Necessary to clamp on counter

KitchenAid pasta roller/cutter pros and cons


  • High quality
  • Sturdy
  • Rolls automatically
  • use one hand to feed in the dough and the other to catch 
  • Faster making of pasta
  • You can make longer sheets of pasta because you have both hands to work with
  • Setting knob is easy to use
  • No extra space on kitchen counter necessary
  • No clamping on counter
  • Very even cuts


  • Not possible to use it without KitchenAid stand mixer
  • Expensive set
  • Only 3 in 1 set
  • Attaching the roller or cutters to the machine is a little less convenient

What to do if pasta dough is sticking to the pasta machine

Pasta dough usually sticks to pasta machine if the dough is to wet. If pasta is sticking to the rollers, first clean the rollers before proceeding further. 

If the dough is to wet, you should consider reducing the liquid ingredient quantities. But if you already have the dough ready, try to add more flour and continue with the kneading process. 

The pasta sheets can also be too moist, resulting in the dough sticking to the pasta rollers. Always dust the pasta sheet with flour before putting it through rollers. 

Wet dough is also one of the most common issues if your pasta machine is not cutting properly. You can check our post on “Why Is My Pasta Machine Not Cutting,” where you will find 10 useful steps to help you solve the pasta machine cutting problems. 

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I am a kind of person that would sneak a taste out of grandma’s pot when I was barely tall enough to reach it. I grew up in kitchens full of love and liveliness and have spent my whole live learning, experimenting and succeeding in the art of cooking. At Pro Family Chef, every day is an opportunity for a new meal and a brand new flavor. I created this website to connect people that love to cook, with the products designed to make their cooking easier, hassle-free and rewarding every time.

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