Category: Freezing food

There's nothing more satisfying than biting into a well-aged piece of steak. Dry-aged streaks have a lot more flavor and are much more tender than the steaks you might buy in a grocery...

If you've made the decision to go 'zero-waste' or just want to reduce plastic bag usage in your home, and, more specifically, in your kitchen, congratulations! But, as you may already know, this...

So you're at the grocery store and you see a special running on a meat product. The packaging has double the portion you would normally cook for your family. You get home and put the whole package...

There's a term that is often used in the culinary world to describe the process of thawing meat and how the meat looses juices during this process. It's called the purge. And while the juices...

You may be tempted to throw the meat and its packaging into the microwave to defrost it. I know I've done it before. After all, it will save you a few extra minutes to do it that way and we all know...

You may be tempted to wrap different meats in the same bag for freezing, simply to save space in the freezer. But, the question on your mind is: Is it safe to freeze different meats together? And,...