Category: Freezing food

Dehydrating food items such as meat, vegetables, and fruits is a technique that removes moisture from the food and lets you store it for a much more extended period. This method saves money because...

There's nothing more satisfying than biting into a well-aged piece of steak. Dry-aged streaks have a lot more flavor and are much more tender than the steaks you might buy in a grocery...

If you've made the decision to go 'zero-waste' or just want to reduce plastic bag usage in your home, and, more specifically, in your kitchen, congratulations! But, as you may already know, this...

So you're at the grocery store and you see a special running on a meat product. The packaging has double the portion you would normally cook for your family. You get home and put the whole package...

There's a term that is often used in the culinary world to describe the process of thawing meat and how the meat looses juices during this process. It's called the purge. And while the juices...

You may be tempted to throw the meat and its packaging into the microwave to defrost it. I know I've done it before. After all, it will save you a few extra minutes to do it that way and we all know...