What kind of mint for tzatziki | should you substitute mint with dill
Tzatziki, a staple in Middle Eastern and Southeast European cuisine, is a type of dip, soup, or sauce. It often goes by another name: tarator or cacık. Making Tzatziki is rather easy as the...
Why is my lasagna watery | 11 tips and tricks for firm lasagna
Pulling the lasagna out of the oven, the edges are bubbling, the top layer of cheese is grilled to perfection, and you get excited to savor the taste of your masterpiece as the scent permeates the...
Can you eat the oil in canned sardines | 6 practical ways to use it
There are many options when it comes to sardines, but, sardines packed in olive oil are hands down the best option. And there are a multitude of reasons for this, including the fact that this...
Can you eat the oil in canned tuna | 6 practical ways to use it
If you are like me, you love tuna. Whether that is fresh tuna or canned tuna. When it comes to canned tuna, however, there is always a debate about the oil that the tuna is stored in. Do you eat...
Cooking the perfect steak is an art. But you need more than just the skill to cook a steak with a beautiful sear. You need the right ingredients and the right equipment. For example, using the...
Can you cook steak with vegetable oil | this is how you make it the right way
Oil is used in various stages when cooking a steak. The oil may be added to a marinade in order to help lock moisture into the steak while cooking. Or, alternatively, the oil may be used to cook the...
