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Category: Freezing Techniques

link to How to freeze meat without freezer bags (6 alternatives)

How to freeze meat without freezer bags (6 alternatives)

If you've made the decision to go 'zero-waste' or just want to reduce plastic bag usage in your home, and, more specifically, in your kitchen, congratulations! But, as you may already know, this...

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link to How to freeze meat without sticking together | use these tricks

How to freeze meat without sticking together | use these tricks

So you're at the grocery store and you see a special running on a meat product. The packaging has double the portion you would normally cook for your family. You get home and put the whole package...

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link to Can you salt frozen meat | how to do it the right way

Can you salt frozen meat | how to do it the right way

You get home only to find that you never took out the meat from the freezer. You spot a few steaks in the back of the freezer. You're first thought is to phone the pizza joint and order pizza for the...

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link to Can you grind frozen meat | follow these steps for best results

Can you grind frozen meat | follow these steps for best results

When you grind your own meat, you are able to control the texture of the final product, as well as the cut, and fat content. In addition, grinding your own meat means that you are better able to...

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link to Can you freeze meat with seasoning, dry rub, or marinate | Tricks for any meat

Can you freeze meat with seasoning, dry rub, or marinate | Tricks for any meat

Marinating or dry rubbing meat serves two purposes. Meat is marinated to add flavor to it. And secondly, in the case of marinating, it is to tenderize meat that is a little bit tougher. Marinates...

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link to Can you freeze beef with dry rub, seasoning or marinate and how to do it right

Can you freeze beef with dry rub, seasoning or marinate and how to do it right

It is not uncommon to find a great deal on ground beef or steak, and decide to purchase the meat in bulk. To ensure the beef doesn't spoil before you can consume it, you will need to freeze it. But...

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About Me

Hi! I'm Rok Jurca. I am 44 years old and I have been cooking for 42 years :). I've been a foodie since I can remember. I love to make big family meals on a budget. When I'm not spending time with my wife & 3 sons, I can usually be found in the kitchen making some delicious meal for my family, blogging, or gardening.

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