Category: Freezing Techniques

If you've made the decision to go 'zero-waste' or just want to reduce plastic bag usage in your home, and, more specifically, in your kitchen, congratulations! But, as you may already know, this...

So you're at the grocery store and you see a special running on a meat product. The packaging has double the portion you would normally cook for your family. You get home and put the whole package...

You get home only to find that you never took out the meat from the freezer. You spot a few steaks in the back of the freezer. You're first thought is to phone the pizza joint and order pizza for the...

When you grind your own meat, you are able to control the texture of the final product, as well as the cut, and fat content. In addition, grinding your own meat means that you are better able to...

Marinating or dry rubbing meat serves two purposes. Meat is marinated to add flavor to it. And secondly, in the case of marinating, it is to tenderize meat that is a little bit tougher. Marinates...

It is not uncommon to find a great deal on ground beef or steak, and decide to purchase the meat in bulk. To ensure the beef doesn't spoil before you can consume it, you will need to freeze it. But...