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Category: Thawing and Cooking Frozen Food

link to Navigating the Water Thaw: Cold, Warm, or Hot Water and Safety

Navigating the Water Thaw: Cold, Warm, or Hot Water and Safety

As a home cook, you're bound to encounter a situation where you need to quickly thaw a piece of meat - be it for a spontaneous dinner or a last-minute change in your meal plan. This article is...

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link to Can you dehydrate frozen meat | how to do it safely

Can you dehydrate frozen meat | how to do it safely

Dehydrating food items such as meat, vegetables, and fruits is a technique that removes moisture from the food and lets you store it for a much more extended period. This method saves money because...

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link to Can you dry age frozen meat | Is the quality at risk

Can you dry age frozen meat | Is the quality at risk

There's nothing more satisfying than biting into a well-aged piece of steak. Dry-aged streaks have a lot more flavor and are much more tender than the steaks you might buy in a grocery...

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link to How to deal with blood released from thawing meat | is it blood or juices

How to deal with blood released from thawing meat | is it blood or juices

There's a term that is often used in the culinary world to describe the process of thawing meat and how the meat looses juices during this process. It's called the purge. And while the juices...

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link to Can you defrost meat in the package in the microwave

Can you defrost meat in the package in the microwave

You may be tempted to throw the meat and its packaging into the microwave to defrost it. I know I've done it before. After all, it will save you a few extra minutes to do it that way and we all know...

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link to Can you dry brine frozen meat | follow these steps with beef, turkey or chicken

Can you dry brine frozen meat | follow these steps with beef, turkey or chicken

Dry brining is a cooking technique which involves salting meat and resting the meat before it is being cooked. The method uses the moisture already in the food to create the brine which is soaked...

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About Me

Hi! I'm Rok Jurca. I am 44 years old and I have been cooking for 42 years :). I've been a foodie since I can remember. I love to make big family meals on a budget. When I'm not spending time with my wife & 3 sons, I can usually be found in the kitchen making some delicious meal for my family, blogging, or gardening.

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