Category: Thawing and Cooking Frozen Food

As a home cook, you're bound to encounter a situation where you need to quickly thaw a piece of meat - be it for a spontaneous dinner or a last-minute change in your meal plan. This article is...

Dehydrating food items such as meat, vegetables, and fruits is a technique that removes moisture from the food and lets you store it for a much more extended period. This method saves money because...

There's nothing more satisfying than biting into a well-aged piece of steak. Dry-aged streaks have a lot more flavor and are much more tender than the steaks you might buy in a grocery...

There's a term that is often used in the culinary world to describe the process of thawing meat and how the meat looses juices during this process. It's called the purge. And while the juices...

You may be tempted to throw the meat and its packaging into the microwave to defrost it. I know I've done it before. After all, it will save you a few extra minutes to do it that way and we all know...

Dry brining is a cooking technique which involves salting meat and resting the meat before it is being cooked. The method uses the moisture already in the food to create the brine which is soaked...