If you are wondering if homemade guacamole is cheaper than store-bought, then our research will reveal the answer.
It is much cheaper to make guacamole at home from scratch. Making guacamole at home costs 0.89$ per person. If you are a family of four, it will cost you 3.45$ to make it. Let’s say that this family has guacamole twice a month. If they make it at home every time, they could save up to 70$ a year. The table below shows the cost, monthly, and yearly savings if you make guacamole at home from scratch.
|Is it cheaper to make guacamole at home from scratch? Yes, it is!|
|Weight approximate||Price store-bough||Price homemade from scratch||Difference|
|Guacamole||23 oz (658g)||$9.66||$5.32||$4.34|
In general, cooking at home is cheaper than eating out. Check out how to save from 1720$ to 4303$ with homemade food.
Most common problems and mistakes when making homemade guacamole answered
#1 how to remove avocado pit and skin
To remove the pit and skin of the avocado, use a spoon. You can also use a sharp knife, by sticking the long edge into the pit. Be careful if you do it with a knife. Avocado can be slippery, and you could easily cut yourself. The other way is to use an avocado tool that is carefully designed to save you all the hassle.
There are a few things you could do to prevent the guacamole from getting brown:
- You can put an extra thin layer of lemon juice on the guacamole. Make sure the guacamole is nicely leveled in the container so you won’t use a lot of it. Lemon prevents oxidation, thus keeping your guacamole green and fresh.
- An even better option is putting a thin layer of sour cream on the guacamole. You might add too much lemon, and guacamole will be to sour. But sour cream is not a big problem as sour cream is not as sour as a lemon. Always spread a thin layer of sour cream on the top of the guacamole, which will prevent it from getting brown.
- There are rumors that if you put an avocado pit into your guacamole, it won’t turn brown. That is not true; guacamole will turn brown even if you put the pit in the middle of guacamole.
- Use plastic wrap. If you put a plastic wrap and put it over the cup guacamole will stay fresh longer, and it will turn brown later, then if you don’t wrap it in plastic wrap.
#3 How to fix watery guacamole
Usually, guacamole gets watery if the tomatoes you put in have too many juices, or there is to much lime or lemon juice. You can fix watery guacamole by adding some more avocado or sour cream that will absorb the excess liquid and make guacamole mushy again.
#4 What is the substitute for cilantro in homemade guacamole
If you don’t like cilantro or don’t have it on hand, you can replace it with parsley. The taste of parsley is milder and will put a new dimension in your guacamole taste.
#5 Why does guacamole taste fizzy
Guacamole tastes fizzy because bacteria started to work in the fermentation process. It’s a natural process that begins with fresh fruit and vegetables. It would be best if you discarded the guacamole that tastes fizzy.
#6 Why does guacamole taste like nothing
Guacamole tastes like nothing because it was not properly seasoned. Usually, avocados or unripe tomatoes don’t have a strong taste. It would be best if you always used ripe tomatoes fresh shallots and ripe avocados. To enhance the flavors, put the guacamole aside in the refrigerator for an hour or so. This way, all the juices can combine, and authentic guacamole taste develops.
#7 What to do if guacamole is too salty
The easiest way to reduce the salt content is to add a bit more lime or lemon juice if your guacamole is too salty. If the guacamole is already too watery, add more avocados or tomatoes. If you haven’t put sour cream in guacamole already, add some sour cream.
#8 How long does guacamole last and how to keep it fresh
Guacamole is good for 1-2 days if you put it in the refrigerator and cover it with plastic wrap. The plastic wrap will also keep it fresh and moist and prevent it from getting brown too quickly.
#9 How much guacamole per person
- The serving size of guacamole is usually two tablespoons.
- If you want to measure this in avocados, use ⅓ of avocado per person.
#10 Why does guacamole tastes or smells sour
Guacamole can taste sour because there is too much lemon or lime juice in the guacamole. The other option is that it tastes and smells sour because bacteria spoiled it, or the fermentation process has begun, in which case you need to discard it.
Price breakdown for guacamole recipe if you make at home for 6 people
How are the costs for guacamole calculated
There are many recipes available for making guacamole at home from scratch. In this analysis, we took the most common guacamole recipe that home cooks make from scratch.
Measurement to grams: we calculated the measurement of each ingredient into grams to get the sum weight of ingredients for guacamole.
Average product price: for each ingredient, we checked the latest prices online and calculated the average price of ingredients per ounce, which are included in the guacamole recipe.
Price per ingredient: the price for each ingredient is calculated to match the amount used in the recipe. For avocado, we took the price of the whole avocado and not just the flash.
Sum weight of guacamole: to get the total weight of guacamole, we summed the weight of all ingredients in grams. In the sum weight, only the weight of avocado flash is included. The avocado seed and skin are not included in sum weight of guacamole.
Time, utensils, and cookware: We did not include time cost or the purchase cookware and utensils into the calculation.
The table shows that it costs 5.32$ to make guacamole for 6 people by following the recipe below.
I’ve written a complete “is it cheaper” analysis of the most popular foods cooks make at home.
I outlined the costs and buying guides for the ultimate savings.
|How much does it cost to make homemade guacamole from scratch?|
|Quantities||Quantities in grams||Cost|
|Finely minced onion||1/4 cup||7.7 g||$0.02|
|Ripe Haas avocados||3||510 g||$4.50|
|Fresh lime juice (or lemon juice)||1 1/2 tbsp||21.4 g||$0.13|
|Plum or Roma tomato, deseeded and diced||1 large||100 g||$0.44|
|Cilantro leaves and tender stems, chopped||1/4 cup||12.5 g||$0.10|
|Ground cumin, optional||1/2 tsp||2.2 g||$0.10|
|Salt, or more to taste||1/2 tsp||2.9 g||$0.02|
|Minced jalapeno or serrano pepper, with seeds and membrane removed, optional||1 tsp||2 g||$0.01|
|Cost of homemade guacamole (approx. 6 servings)||$5.32|
|Cost of homemade guacamole per serving||$0.89|
|Preis per ounce||$0.23|
|SUM weight guacamole in grams||658.7 g|
|SUM product weight per ounce||23 oz|
Do you save money if you make guacamole at home from scratch
If you make guacamole at home from scratch, you can save money in the long run, especially if you really like it or usually make it for a few people at once.
Making guacamole at home will save a family of four up to 70$ a year if they make it twice every month. The difference in making guacamole at home or buying it in a store is significant. Store-bought guacamole is 54% more expensive than homemade guacamole.
|Savings if you make guacamole at home from scratch|
|Weight approximate||Price store-bought||Price homemade from scratch||Difference||Monthly savings||Yearly savings|
|Guacamole Savings per person||3.87 oz (109g)||$1.63||$0.89||$0.74||$1.47||$17.65|
|Savings if you make guacamole twice a month|
|Weight approximate||Price store-bought||Price homemade from scratch||Difference||Monthly savings making guacamole twice a month||Yearly savings making guacamole twice a month||Percent|
|Guacamole Savings per serving||3.87 oz (109g)||$1.63||$0.89||$0.74||$1.47||$17.65||54|
|Guacamole Savings per family of four||15 oz (438g)||$6.30||$3.45||$2.85||$5.70||$68.40||54|
* Pro family chef utilizes affiliate links, which means that if you click on one of our product links, Pro family chef will receive a small commission at no cost to you. This helps support us, and allows us to keep providing tips, reviews, guides, and content for you.