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Posts by Rok

link to Induction Cooktop Under Granite: A Guide to Elegant Cooking

Induction Cooktop Under Granite: A Guide to Elegant Cooking

Induction cooking technology has been revolutionizing kitchens around the globe, offering energy efficiency and precision temperature control. One of the emerging trends that combines this innovation...

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link to Best Grease for Frying Chicken: A Guide to Perfect Temperatures and Flavors

Best Grease for Frying Chicken: A Guide to Perfect Temperatures and Flavors

Chicken is a universally loved meat, and frying it encapsulates its succulent flavors and gives it an irresistible crunchy exterior. Selecting the right type of grease and maintaining the perfect...

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link to Navigating the Water Thaw: Cold, Warm, or Hot Water and Safety

Navigating the Water Thaw: Cold, Warm, or Hot Water and Safety

As a home cook, you're bound to encounter a situation where you need to quickly thaw a piece of meat - be it for a spontaneous dinner or a last-minute change in your meal plan. This article is...

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link to Best and Worst Canned Mackerel on the Market – The Ultimate Guide

Best and Worst Canned Mackerel on the Market – The Ultimate Guide

Looking for the best canned mackerel on the market? You've come to the right place! In this comprehensive guide, we'll not only unveil the top contenders, but also expose the worst options you should...

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link to Canned Salmon Choices: Unveiling the Best & Avoiding the Worst

Canned Salmon Choices: Unveiling the Best & Avoiding the Worst

Looking for the best canned salmon to buy? This comprehensive guide will help you identify the top products and avoid low-quality options. The best canned salmon brands are Wild Planet, Safe...

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link to Can You Freeze Rotisserie Chicken, 3 steps for effective freezing

Can You Freeze Rotisserie Chicken, 3 steps for effective freezing

Costco hand-pulled rotisserie chicken is not only cheap – around $4.9 only, but also a very popular choice amongst customers for its premium quality and crispiness. But how can you freeze this...

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About the Author

I am a kind of person that would sneak a taste out of grandma’s pot when I was barely tall enough to reach it. I grew up in kitchens full of love and liveliness and have spent my whole live learning, experimenting and succeeding in the art of cooking. At Pro Family Chef, every day is an opportunity for a new meal and a brand new flavor. I created this website to connect people that love to cook, with the products designed to make their cooking easier, hassle-free and rewarding every time.

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