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Posts by Rok Jurca

link to Stove toppers covers, complete buying guide for any stove type | glass, gas or electric stoves

Stove toppers covers, complete buying guide for any stove type | glass, gas or electric stoves

What if you could transform your stove into an additional workspace or decorate it while it's not in use? There is a simple solution that allows you to do just that. Stove toppers covers are around...

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Can You Use a Silicone Baking Mat in an Air Fryer?

Air fryers are everywhere now. They have made our lives easier and our kitchens cleaner. With an air fryer, you can cook food in less time and with less grease and oil. However, sometimes cleaning...

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link to How to keep ravioli from sticking together

How to keep ravioli from sticking together

You invested so much hard work into making lovely ravioli. When it's time to cook them, you start pulling them apart, and you get frustrated and angry. But let's say you dust the ravioli with flour...

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link to 7 simple steps on how to clean pasta board and season it with oil

7 simple steps on how to clean pasta board and season it with oil

So you bought a pasta board or got one for a present. Your tortellini or noodles are made, and you are left with a mess on your new wooden board.  Here is my grandmother's kneading and pasta...

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link to Non alcoholic deglaze | 7 best options when it comes to cooking

Non alcoholic deglaze | 7 best options when it comes to cooking

Pan sauces are delicious accompaniments to a variety of meat and vegetable dishes. They are made from the richly flavored liquid formed after deglazing. Deglaze is made by adding cold liquid to a hot...

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link to Gruyere Cheese Substitute | 7 go to options when it comes to cooking

Gruyere Cheese Substitute | 7 go to options when it comes to cooking

Every home chef has experienced this moment. You're cooking, and everything is going great. The kitchen smells wonderful; every dish is going according to plan when suddenly, you realize: you are...

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About the Author

I am a kind of person that would sneak a taste out of grandma’s pot when I was barely tall enough to reach it. I grew up in kitchens full of love and liveliness and have spent my whole live learning, experimenting and succeeding in the art of cooking. At Pro Family Chef, every day is an opportunity for a new meal and a brand new flavor. I created this website to connect people that love to cook, with the products designed to make their cooking easier, hassle-free and rewarding every time.

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