Deep-frying is one of the classic ways of cooking food. It’s used in everything from high-end cuisine to our favorite comfort food and snacks. Induction cooktops might be cutting edge, but they’re also fully capable of handling a classic deep-fry.
Induction cooktops are one of the best choices for deep-frying food. The key to getting a good deep-fry on an induction cooktop is keeping the oil between 350 and 375 degrees (176-190C), deep-frying in smaller batches, and protecting the cooktop from being damaged by heavy pans or splashing oil.
Here are the five steps you need to take the next time you try to deep-fry on an induction cooktop.
What’s the ideal temperature for induction cooktop deep-frying
Deep-frying with an induction cooktop can seem a little tricky. The key to getting a good deep-fry is managing a stable and consistent temperature. The good news is that induction cooktops are some of the best for maintaining a consistent temperature.
The ideal temperature range for deep-frying is between 350 and 375 degrees Fahrenheit (176-190C). Trying to deep-fry at temperatures below 350 (176C) causes food to be greasy and soggy. Most induction cooktops are capable of reaching temperatures of nearly 500 degrees Fahrenheit (260C) which means you’ll easily be able to achieve the ideal deep-frying range.
Modern induction cooktops come equipped with advanced temperature detection technology which allows them to stay in the optimum range for deep-frying. Some induction cooktops even have a deep-frying setting. You can also use a candy or frying thermometer to ensure that your deep-frying oil is always at the ideal temperature.
Watch out for overheating
When you’re deep-frying on an induction cooktop you really need to watch out for overheating. Induction cooktops are capable of heating up much quicker than traditional gas or electric ranges. This means you have a higher risk of overheating oil and burning your food.
Overheating causes more problems than just a burnt dinner. Overheating oil can quickly smoke, releasing dangerous chemicals into the air. If your oil starts smoking, there’s also a high risk of Fire.
Keeping your deep-frying oil between 350 at 375 degrees (176-190C). is not only the best choice for cooking, it’s also the best choice for safety.
How much oil should you use for deep-frying
The art of deep-frying depends heavily on how much oil you use. Some people try to get away with using as little oil as possible because they think it’s going to make the food more healthy, but this actually just creates cooler oil which gets more grease into the food that you’re cooking. You’ll need at least a 3-inch depth of oil for optimal deep-frying conditions.
The amount of oil you need also depends on the type of food you’re frying. The smaller the pieces of food that are going into the deep fryer, the less oil it’s going to take to thoroughly cook them. It typically takes somewhere between 4 and 6 cups of frying oil to create an adequate depth for deep-frying on an induction cooktop.
Deep-frying in batches for best results
The best way to deep-fry on an induction cooktop is to fry your food in batches. Rather than throwing all of your food into the frying oil at once, you should deep-fry in a few batches and let the oil reheat in between deep frying sessions. This makes sure that the oil is hot which means that your food gets thoroughly cooked without becoming greasy.
Best induction pan for deep frying
If you want to check which is the best induction pan for deep frying, check out my post, where the best one is revealed.
You need to find the best pan for deep frying on an induction cooktop. Induction cooktops work differently than electric or gas ranges and this means that they require different pans. You also need to make sure to find a pan that’s not going to scratch your chip the glass composite surface of your induction cooktop.
This means finding a pan that has a mostly flat bottom that can maintain contact with the entire heating element. Cast iron pans can be a great choice, but they can also scratch the delicate surface of your induction cooktop. A pan with high walls also helps prevent oil from splashing around which can damage your induction cooktop or even burn your hand.
How to protect your induction cooktop while deep frying
If you want to check how to protect your induction cooktop overall, check out my 9 tricks for the smoothest surface.
Deep frying is one of the best ways to get flavor and crispness into food, but there’s a lot of oil splashing around while you’re cooking. Induction cooktops are much more fragile than gas or electric ranges and add that hot oil splashing around can damage them. You need to take a few extra precautions to make sure that your induction cooktop stays safe while deep frying.
The best recommendation is to wipe up any oil that has splashed onto the induction cooktop in between deep frying sessions. While the oil is reheating in between your deep frying batches, you can take a quick moment to wipe up any oil that might have splashed onto your induction cooktop. This keeps things clean while also minimizing the risk of a fire hazard.
Induction cooktops can be a great choice when you’re looking to deep fry some food. Just remember that you want the oil to be between 350 and 375 degrees without overheating, you’ll need about 3 inches of oil to thoroughly deep fry the food, and you want to deep fry in batches to get the best results. The right induction pan for deep frying can also make the difference between thoroughly cooked food and soggy deep fried snacks.
More induction cooktop tips and tricks:
Cooking on induction cooktop