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Posts by Rok

link to Can you grind frozen meat | follow these steps for best results

Can you grind frozen meat | follow these steps for best results

When you grind your own meat, you are able to control the texture of the final product, as well as the cut, and fat content. In addition, grinding your own meat means that you are better able to...

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link to Can you dry brine frozen meat | follow these steps with beef, turkey or chicken

Can you dry brine frozen meat | follow these steps with beef, turkey or chicken

Dry brining is a cooking technique which involves salting meat and resting the meat before it is being cooked. The method uses the moisture already in the food to create the brine which is soaked...

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link to Can you thaw meat in water | cold, warm or hot water is not the same thing

Can you thaw meat in water | cold, warm or hot water is not the same thing

When you are in a hurry and you want to thaw meat out to be cooked, there are a variety of ways in which you can do this. Many people opt to thaw meat in water. Smaller cuts of meat, such as a...

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link to Can you cook steak with MCT oil | don’t make this mistake

Can you cook steak with MCT oil | don’t make this mistake

Cooking the perfect steak is an art. But you need more than just the skill to cook a steak with a beautiful sear. You need the right ingredients and the right equipment. For example, using the...

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link to Can you cook steak with vegetable oil | this is how you make it the right way

Can you cook steak with vegetable oil | this is how you make it the right way

Oil is used in various stages when cooking a steak. The oil may be added to a marinade in order to help lock moisture into the steak while cooking. Or, alternatively, the oil may be used to cook the...

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link to Can you cook steak with sesame oil | use these cooking methods for best results

Can you cook steak with sesame oil | use these cooking methods for best results

You'll often see a chef cook a piece of steak in oil and finish it off with garlic, butter, thyme, and rosemary. By bathing the steak in the butter, you impart a specific flavor to the steak that the...

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About the Author

I am a kind of person that would sneak a taste out of grandma’s pot when I was barely tall enough to reach it. I grew up in kitchens full of love and liveliness and have spent my whole live learning, experimenting and succeeding in the art of cooking. At Pro Family Chef, every day is an opportunity for a new meal and a brand new flavor. I created this website to connect people that love to cook, with the products designed to make their cooking easier, hassle-free and rewarding every time.

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