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Posts by Rok

link to Can you dehydrate frozen meat | how to do it safely

Can you dehydrate frozen meat | how to do it safely

Dehydrating food items such as meat, vegetables, and fruits is a technique that removes moisture from the food and lets you store it for a much more extended period. This method saves money because...

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link to Can you dry age frozen meat | Is the quality at risk

Can you dry age frozen meat | Is the quality at risk

There's nothing more satisfying than biting into a well-aged piece of steak. Dry-aged streaks have a lot more flavor and are much more tender than the steaks you might buy in a grocery...

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link to Why is blood coming out of chicken while cooking | is it safe

Why is blood coming out of chicken while cooking | is it safe

You decide to bake or roast some chicken for dinner. You prep your chicken and remove any excess fat. You follow prepping instructions perfectly and place your chicken in the oven safe baking dish....

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link to How to remove burnt smell from food | 10 ways that will save your dish

How to remove burnt smell from food | 10 ways that will save your dish

We've all made the mistake of walking away from food on the stove only to return to the pot and find that you have burned the contents of the pot. Some savvy home cooks may try to salvage what's...

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link to How to season titanium pan (should you even do it?)

How to season titanium pan (should you even do it?)

You may have heard of seasoning a pan before. And, you may be wondering what exactly is meant by seasoning a pan. Seasoning a pan means making the pan non-stick, which helps to reduce the use of oil...

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link to How to grease a pan without oil or butter | 5 easy ways

How to grease a pan without oil or butter | 5 easy ways

You decide to bake a cake. You stick a toothpick into the cake to make sure it's cooked all the way through. It's done and you decide to remove it from the pan only to find that the cake is stuck to...

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About the Author

I am a kind of person that would sneak a taste out of grandma’s pot when I was barely tall enough to reach it. I grew up in kitchens full of love and liveliness and have spent my whole live learning, experimenting and succeeding in the art of cooking. At Pro Family Chef, every day is an opportunity for a new meal and a brand new flavor. I created this website to connect people that love to cook, with the products designed to make their cooking easier, hassle-free and rewarding every time.

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