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Posts by Rok

link to How to freeze parsley in ice cube trays, best way to do it

How to freeze parsley in ice cube trays, best way to do it

The best time to freeze parsley is in late August, especially if you grow your own parsley. If you grow it yourself or buy it from the farmer or the store, it is best to freeze parsley fresh. Parsley...

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link to 7 best electric (immersion blender) potato mashers | throw away your hand masher!

7 best electric (immersion blender) potato mashers | throw away your hand masher!

If you are in a hurry and just want to find out what the best electric potato masher is, then I'd recommend the Braun 4-in-1 500W Immersion Hand Blender with potato masher as the best one. When...

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link to 8 Best potato mashers for non stick pans, scratch free mash

8 Best potato mashers for non stick pans, scratch free mash

When looking for the best potato masher for your nonstick surface pan choosing the right masher material is essential. You should avoid using stainless steel mashers on your nonstick cookware. Since...

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link to Traditional sourdough ciabatta recipe, classic Italian bread

Traditional sourdough ciabatta recipe, classic Italian bread

Traditional sourdough ciabatta recipe, classic Italian bread   Preparing the sponge: Measure the ingredients and take the time to do the sponge and dough by directions; otherwise, you...

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link to Sweet and sour German green cabbage recipe, healthy vegan side dish

Sweet and sour German green cabbage recipe, healthy vegan side dish

Sweet and sour German green cabbage recipe, healthy vegan side dish   Today we are going to be making a very healthy dish, and that is sweet cabbage. This cabbage is not a desert, but...

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link to Pumpkin muffins with cream cheese frosting, hokkaido pumpkin desert

Pumpkin muffins with cream cheese frosting, hokkaido pumpkin desert

Pumpkin muffins with cream cheese frosting, hokkaido pumpkin desert   These muffins are delicious, and a special Halloween or autumn treat. So let’s make pumpkin muffins with cream...

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About the Author

I am a kind of person that would sneak a taste out of grandma’s pot when I was barely tall enough to reach it. I grew up in kitchens full of love and liveliness and have spent my whole live learning, experimenting and succeeding in the art of cooking. At Pro Family Chef, every day is an opportunity for a new meal and a brand new flavor. I created this website to connect people that love to cook, with the products designed to make their cooking easier, hassle-free and rewarding every time.

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