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Recent Posts
5 essential steps on how to make a stir fry for a crowd, without vegetables getting soggy
Fifteen guests come for a family gettering, and you want to make things a bit spicier than usual. You decide to make a stir fry, but don’t know if it will turn out ok? Making stir fry for a crowd...
Are you inviting all your large family for a get-together dinner? Maybe you are throwing a party, or are you just sharing food on potluck?. Cooking for a large group can be challenging. Deciding on...
What to do with overgrown courgette, 7 easy recipes for using giant zucchini
You have been on vacation, and when you come home, your garden awaits. Among all the beautiful vegetables that you grow in your garden are also courgettes or zucchini. When the season is right,...
If you are in a hurry and just want to find out what the best handmade chef knife is, then I recommend the "Miyabi Chef's Knife, 9-Inch, Birch/Stainless Steel" as the best one. When looking for a...
Custard cake with egg, fluffiest vanilla cream cakes from Bled, Slovenia
Suppose you are wondering how to use a lot of eggs in one dessert than this recipe is perfect. These are the fluffiest, melt in your mouth custard cream cakes ever. They are very easy to make once...
Best electric wine aerator with dispenser pump, for the smooth and oxidated wine in seconds
Wines can be expensive or cheap. But what if you could elevate a 5 dollar off wine easily into a 20 dollar wine. The taste of wine is enriched by decanting and aerating the wine. You can do this the...