This is an easy pasta recipe with real Italian provencal spices. I usually get asked which provencal spice I use most often, the answer is bay leaf, rosemary, thyme, and oregano.
Here is a simple video recipe of pasta with chicken and provencal spices, made in a wok:
Pasta with chicken and provencal spices and olives
- 2 cups cooked pasta
- 0,5 tsp chopped garlic finely chopped
- 0,5 tsp salt
- 0,5 tsp oregano dried
- 0,25 tsp black pepper powder
- 0,5 tsp thyme
- 0,5 tsp basil
- 1 leaf bay leaf
- 0,5 tsp rosemarie
- 0,5 breast chicken breast sliced
- 2 tbsp parmesan cheese grated
- 1 cup pasta water
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