Creamy chicken pasta sauce without cream

Written by Rok Jurca in Blog,Recipes,video

Pasta with chicken and provencale spice, herbes de provence pasta
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This is an easy pasta recipe with real Italian provencal spices. I usually get asked which provencal spice I use most often, the answer is bay leaf, rosemary, thyme, and oregano.

Here is a simple video recipe of pasta with chicken and provencal spices, made in a wok:

 

Print Recipe

Pasta with chicken and provencal spices and olives

Prep Time2 mins
Cook Time7 mins
Course: Main Course
Cuisine: Italian
Keyword: chicken, easy pasta, pasta, provencale spices, quick pasta recipe
Servings: 1
Author: Rok Jurca

Equipment

  • pan

Ingredients

  • 2 cups cooked pasta
  • 0,5 tsp chopped garlic finely chopped
  • 0,5 tsp salt
  • 0,5 tsp oregano dried
  • 0,25 tsp black pepper powder
  • 0,5 tsp thyme
  • 0,5 tsp basil
  • 1 leaf bay leaf
  • 0,5 tsp rosemarie
  • 0,5 breast chicken breast sliced
  • 2 tbsp parmesan cheese grated
  • 1 cup pasta water

Rok Jurca

I am a kind of person that would sneak a taste out of grandma’s pot when I was barely tall enough to reach it. I grew up in kitchens full of love and liveliness and have spent my whole live learning, experimenting and succeeding in the art of cooking. At Pro Family Chef, every day is an opportunity for a new meal and a brand new flavor. I created this website to connect people that love to cook, with the products designed to make their cooking easier, hassle-free and rewarding every time.

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