5 essential steps on how to make a stir fry for a crowd, without vegetables getting soggy
Fifteen guests come for a family gettering, and you want to make things a bit spicier than usual. You decide to make a stir fry, but don’t know if it will turn out ok? Making stir fry for a crowd...
Custard cake with egg, fluffiest vanilla cream cakes from Bled, Slovenia
Suppose you are wondering how to use a lot of eggs in one dessert than this recipe is perfect. These are the fluffiest, melt in your mouth custard cream cakes ever. They are very easy to make once...
Traditional sourdough ciabatta recipe, classic Italian bread
Traditional sourdough ciabatta recipe, classic Italian bread Preparing the sponge: Measure the ingredients and take the time to do the sponge and dough by directions; otherwise, you...
Sweet and sour German green cabbage recipe, healthy vegan side dish
Sweet and sour German green cabbage recipe, healthy vegan side dish Today we are going to be making a very healthy dish, and that is sweet cabbage. This cabbage is not a desert, but...
Pumpkin muffins with cream cheese frosting, hokkaido pumpkin desert
Pumpkin muffins with cream cheese frosting, hokkaido pumpkin desert These muffins are delicious, and a special Halloween or autumn treat. So let’s make pumpkin muffins with cream...
How to make pumpkin puree for cake or muffins Video recipe for pumpkin puree Servings: You can make about 2 cups of pumpkin pure from the pumpkin this size All you will...
