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Category: Recipes

link to 5 essential steps on how to make a stir fry for a crowd, without vegetables getting soggy

5 essential steps on how to make a stir fry for a crowd, without vegetables getting soggy

Fifteen guests come for a family gettering, and you want to make things a bit spicier than usual. You decide to make a stir fry, but don’t know if it will turn out ok? Making stir fry for a crowd...

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link to Custard cake with egg, fluffiest vanilla cream cakes from Bled, Slovenia

Custard cake with egg, fluffiest vanilla cream cakes from Bled, Slovenia

Suppose you are wondering how to use a lot of eggs in one dessert than this recipe is perfect. These are the fluffiest, melt in your mouth custard cream cakes ever. They are very easy to make once...

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link to Traditional sourdough ciabatta recipe, classic Italian bread

Traditional sourdough ciabatta recipe, classic Italian bread

Traditional sourdough ciabatta recipe, classic Italian bread   Preparing the sponge: Measure the ingredients and take the time to do the sponge and dough by directions; otherwise, you...

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link to Sweet and sour German green cabbage recipe, healthy vegan side dish

Sweet and sour German green cabbage recipe, healthy vegan side dish

Sweet and sour German green cabbage recipe, healthy vegan side dish   Today we are going to be making a very healthy dish, and that is sweet cabbage. This cabbage is not a desert, but...

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link to Pumpkin muffins with cream cheese frosting, hokkaido pumpkin desert

Pumpkin muffins with cream cheese frosting, hokkaido pumpkin desert

Pumpkin muffins with cream cheese frosting, hokkaido pumpkin desert   These muffins are delicious, and a special Halloween or autumn treat. So let’s make pumpkin muffins with cream...

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link to How to make pumpkin puree for cake or muffins

How to make pumpkin puree for cake or muffins

How to make pumpkin puree for cake or muffins     Video recipe for pumpkin puree Servings: You can make about 2 cups of pumpkin pure from the pumpkin this size All you will...

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About Me

Hi! I'm Rok Jurca. I am 44 years old and I have been cooking for 42 years :). I've been a foodie since I can remember. I love to make big family meals on a budget. When I'm not spending time with my wife & 3 sons, I can usually be found in the kitchen making some delicious meal for my family, blogging, or gardening.

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