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link to Can you freeze fresh sardines or herring, best way to do it and the right way to do it

Can you freeze fresh sardines or herring, best way to do it and the right way to do it

Sardines or herring are one of the healthiest fishes you could buy. The best once you could get are fresh from your local seafood market. Sardines are also very popular caned, but if you are looking...

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link to How to use and set up wok burner to master stir fry at home

How to use and set up wok burner to master stir fry at home

You got your new wok burner and want to impress your family with a perfect stir fried Thai fried rice. I use my wok burner at least once a week and always take the necessary steps to get the results...

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link to How to freeze parsley in ice cube trays, best way to do it

How to freeze parsley in ice cube trays, best way to do it

The best time to freeze parsley is in late August, especially if you grow your own parsley. If you grow it yourself or buy it from the farmer or the store, it is best to freeze parsley fresh. Parsley...

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link to 7 best electric (immersion blender) potato mashers | throw away your hand masher!

7 best electric (immersion blender) potato mashers | throw away your hand masher!

If you are in a hurry and just want to find out what the best electric potato masher is, then I'd recommend the Braun 4-in-1 500W Immersion Hand Blender with potato masher as the best one. When...

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link to 8 Best potato mashers for non stick pans, scratch free mash

8 Best potato mashers for non stick pans, scratch free mash

When looking for the best potato masher for your nonstick surface pan choosing the right masher material is essential. You should avoid using stainless steel mashers on your nonstick cookware. Since...

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link to Traditional sourdough ciabatta recipe, classic Italian bread

Traditional sourdough ciabatta recipe, classic Italian bread

Traditional sourdough ciabatta recipe, classic Italian bread   Preparing the sponge: Measure the ingredients and take the time to do the sponge and dough by directions; otherwise, you...

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About Me

Hi! I'm Rok Jurca. I am 44 years old and I have been cooking for 42 years :). I've been a foodie since I can remember. I love to make big family meals on a budget. When I'm not spending time with my wife & 3 sons, I can usually be found in the kitchen making some delicious meal for my family, blogging, or gardening.

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