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link to What do you put under an induction cooktop | most people store these underneath

What do you put under an induction cooktop | most people store these underneath

If you have an induction cooktop, you're using one of the latest trends in rapid cooking technology. It's so different from conventional stovetops that you might not know what to put under an...

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link to How to cook vegetables on induction cooktop | Use these tricks to avoid soggy or burned vegetables

How to cook vegetables on induction cooktop | Use these tricks to avoid soggy or burned vegetables

When cooking vegetables on an induction cooktop, you can use several methods. The most important part is to ensure that you are using induction safe cookware and monitor the temperature of the...

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link to How to cook eggs on induction cooktop | It’s easy if you follow these steps

How to cook eggs on induction cooktop | It’s easy if you follow these steps

If you're like me, mastering how to cook eggs on my induction stovetop was quite a culinary feat. I'm here to tell you how to cook perfect eggs, whether you're boiling, scrambling, frying, poaching...

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link to How to deep fry on induction cooktop | 5 tips for best results

How to deep fry on induction cooktop | 5 tips for best results

Deep-frying is one of the classic ways of cooking food. It's used in everything from high-end cuisine to our favorite comfort food and snacks. Induction cooktops might be cutting edge, but they're...

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link to what you shouldn’t use on glass stove or induction cooktop | 17 things that can ruin it

what you shouldn’t use on glass stove or induction cooktop | 17 things that can ruin it

If you're new to the world of induction cooktops, you're probably wondering: Can you ruin an induction cooktop? These surfaces aren't as strong as metal cooktops and are surprisingly easy to scratch,...

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link to Can you make beef ahead of time | best tips for storing, safety and reheating precooked beef

Can you make beef ahead of time | best tips for storing, safety and reheating precooked beef

Feeding for a family is an endless balancing act between cooking times, ingredient lists, picky eaters, the budget, and your time. Being able to prepare a meal when your schedule allows you can...

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About Me

Hi! I'm Rok Jurca. I am 44 years old and I have been cooking for 42 years :). I've been a foodie since I can remember. I love to make big family meals on a budget. When I'm not spending time with my wife & 3 sons, I can usually be found in the kitchen making some delicious meal for my family, blogging, or gardening.

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