Deep frying is a classic cooking technique used in everything from roadside diners to Japanese cuisine. Deep frying on induction cooktops can be tricky, but things get a lot easier when you have the...
Ask any home chef, and they will tell you that there is nothing better than a beautifully seared steak! And, there is nothing worse than a steak that has been cooked using the wrong oil because...
Cooking steak needs an oil, preferably with high smoke points that need to be 450°F (230°C) or more. Although corn oil is one of them that can reach a temperature as such, there are several pros...
If you're like most people, you probably think that an outdoor kitchen is a great idea. But then you start to wonder if you need to cover it. After all, isn't the whole point of an outdoor kitchen...
You sure can! Avocado oil has a relatively high smoke point, making it okay for cooking at higher temperatures. Plus, it imparts a delicious flavor to the steak that you're sure to love. When it...
Sure you can! Sunflower oil has a high smoke point, making it ideal for cooking at high temperatures. Plus, it imparts a subtle nutty flavor to your steak that'll make it even more...