Deep frying is a classic cooking technique used in everything from roadside diners to Japanese cuisine. Deep frying on induction cooktops can be tricky, but things get a lot easier when you have the right pan.
If you are in a hurry and just want to find out what the best induction pan for deep frying then I’d recommend the DRICKATE Stainless Steel Deep Frying Pan which offers sturdy build quality and good size. The Lodge skillet is also a good choice for people who prefer cast-iron over non-stick surfaces. The ideal induction deep frying pan has high walls and a sturdy build and won’t scratch your induction cooktop.
Here’s a quick comparison table of reviewed best induction pans and your guide to finding the best pan for deep frying on induction cooktops.
Last update on 2024-03-06 / Affiliate links / Images from Amazon Product Advertising API
Best overall induction pan for deep frying
The DRICKATE Stainless Steel Deep Frying Pan is the best choice for deep frying on an induction cooktop. This pan combines the best in utility, build quality, and price to deliver an all-around ideal experience for the home cook.
In order to be the best overall induction pan for deep frying, this pan had to be sturdy as well as cost-effective. It’s capable of handling temperatures of up to 500 degrees Fahrenheit in the oven which means it’s going to stand up to just about any deep-frying job. The walls of this pan are also over 3 inches deep, which means it can handle deep frying larger items.
This pan also works on all cooktop surfaces. This means you can deep fry at home or take it over to a relative’s place without worrying about what type of cooking surface they have.
All in all, you can’t beat the value and utility of this induction cooktop deep frying pan.
- Sturdy stainless steel and aluminum construction.
- Honeycomb nonstick and anti-scratch function.
- Efficient spread of heat throughout the pan.
- Versatile use (braising, pan frying, deep frying, sauteing...).
- You can use it on any stove (induction, electric, gas).
- Dishwasher and oven safe.
Last update on 2024-03-06 / Affiliate links / Images from Amazon Product Advertising API
Pros
- Handles temperatures of up to 500 degrees which means it is more than ready for deep frying.
- The three-ply steel, titanium, and aluminum construction give this pan all the durability it needs to stand up to regular use.
- The addition of a second handle allows for safer handling when working with hot oil.
Cons
- The only con worth mentioning is the standard warning that comes with all non-stick pans. Avoid using metal utensils that can scratch or damage this non-stick coating, and you’re good to go.
Best alternative induction pan for deep frying
The Amazon Basics Enameled Cast Iron Covered Dutch Oven is the best alternative to our number one pick for deep frying on induction cooktops.
If our number one pick for an induction deep frying pan didn’t work for you, this cast iron dutch oven from Amazon Basics might. This cast iron dutch oven combines all of the deep frying power move cast iron with Amazon Basics’s value. It also comes in a wide variety of colors which means it’s going to match every kitchen.
Dutch ovens are one of the best pounds for deep frying because they hold heat and have very deep walls. This means you can easily get the necessary 3 inches of oil to the ideal deep-frying temperature without having to worry about dangerous splashing.
The only thing to watch out for when it comes to this deep frying pan is that enamel coating. Some owners have reported that the enamel coating flakes off easily or chips when using this pan with metal utensils.
- Dutch oven in Red; ideal for roasting, baking, sautéing, cooking, and more
- Heavy-duty cast iron retains heat well and distributes it evenly; smooth enamel finish provides lasting strength
- Oven safe up to 500 degrees F
- Larger 7.3-quart capacity serves 6+ people; perfect for stews or roasts
- Hand wash only; avoid metal utensils and wash in warm, soapy water for best results; avoid citrus-based cleaners
Last update on 2024-03-06 / Affiliate links / Images from Amazon Product Advertising API
Pros
- There’s a great value for the price with Amazon Basics dutch ovens.
- This will handle even the most demanding deep frying jobs with ease, thanks to the cast-iron build and the deep walls.
- The cost of this cast iron pan is lower than most other dutch ovens of similar size.
Cons
- Some home cooks reported that the enamel coating was quick to peel off with this dutch oven.
- Unlike other cast iron dutch ovens, you might want to go a little gentle on this one, thanks to the thin enamel coating.
Best wok shape induction pan for deep frying
The Wacetog carbon steel 10-inch wok is the best choice if you need plenty of extra deep frying space while cooking.
This pan is huge! You’ve probably heard that woks aren’t a great choice for induction cooktops, and that’s usually true. However, this wok was especially designed to work on induction cooktops. It has a larger and flatter base which means it will be able to connect with your induction cooktop in ways that other woks just can’t.
The removable handle is a great addition to see in this pan. This gives you more storage options rather than having a large wok hanging around your kitchen all the time. The added depth and size of this pan is great. A wok just cooks food in ways that other pans can’t.
You just want to make sure that you look out for the non-stick coating that can be easily scratched when using metal utensils. This walk is also a little thin, so you might have to watch the Heat closer than you would with a cast iron pan.
- High heat resistant and sturdy construction.
- Light material.
- Versatile use (braising, pan frying, deep frying, sauteing...).
- Long handle (removable) for easy use.
- Good choice if you like to deep fry and stir fry.
Last update on 2024-03-06 / Affiliate links / Images from Amazon Product Advertising API
Pros
- This wok is 3 inches deep, which is much deeper than standard induction pans.
- The handle can be removed for long-term storage.
- This is one of the few woks that have been adapted to work on induction cooktops.
Cons
- The non-stick coating can chip and scratch if you use metal utensils or metal scouring pads on this pan.
- The pan is a little thin, which means it might struggle to hold the heat necessary to keep all of that deep frying oil hot.
Alternative wok induction pan for deep frying
You could also use your 11-16 inch carbon steel wok. Make sure that it is a flat bottom wok. Sometimes the flat bottom of the wok curves slightly because of the high heat of the wok burner. But if you regularly use your flat bottom carbon steel wok on an induction cooktop the bottom won’t curve. Make sure the bottom sits tightly and fully on the induction surface.
Frying in flat bottom carbon steel wok is very easy because of the height of the wok and even heat distribution through carbon steel.
Best budget induction pan for deep frying
The SENSARTE non-stick 10-inch deep frying skillet is the best budget choice for induction cooktops.
When you look for a budget frying pan for your induction cooktop, you want to find something that has a low upfront cost and is going to last you for a long time. There’s no sense in buying the cheapest pan if you just have to keep replacing it every few months. This deep frying pan not only has the cheapest price tag on our list, but it’s also going to last you a long time.
The non-stick coating is made out of a granite composite which makes it healthier than plastic options. This pan is also ideal for deep frying on induction cooktops because of its stainless steel base. Just make sure you don’t use any metal utensils or scrubbing pads on the spot, as those can seriously damage the nonstick coating.
- Swiss Non-Stick Coating - Switzerland ILAG nonstick granite coating, SGS approved. PFOA free, smokeless, safe & healthy. Cooking with little oil for healthy diet.
- Suitable For All Stoves - High magnetic conductive stainless steel base allows the deep frying pan to work on all cooktops, including induction. The core of the frying pan is made of die cast aluminum, which is durable and heats up quickly and evenly.
- Versatile Saute Pan with Pour Spout- Size: 10" diameter, 2.7" tall, 3.5 Quart. Deep and large enough for saute, stirfry, boil, shallow fry & deep fry. The pour spout is super handy for soups and oils.
- Glass Lid & Stay-cool Handle - Durable tempered glass lid makes it convenient to see the cooking status and limits splashes on your stove. Woodgrain bakelite handle is comfortable to grip and stays cool while cooking. Oven safe to 302°F.
- Easy To Clean - Nonstick and no rivets, this chef pan is super easy to clean. Simply wipe it over with a sponge and warm soapy water. Make your daily food intake easier to make.
Last update on 2024-03-06 / Affiliate links / Images from Amazon Product Advertising API
Pros
- The granite non-stick coating is healthier than plastic-based options.
- This pan has a simple design with no internal rivets that makes it super easy to clean.
- Handles everything from pasta and sautees to deep frying, which makes it a great investment for your kitchen.
Cons
- The non-stick coating means you can’t use metal utensils, or you could scratch the surface.
- Only rated as being oven-safe up to 350 degrees which limits how much cooking you can do with this pan.
Best induction pan for deep frying, for portable induction
The Lodge Cast Iron Deep Skillet is the best choice for induction deep frying while you’re using a portable induction cooktop. This cast iron skillet is the best choice whether you’re remodeling your kitchen and making do with a portable cooktop or you’re a serious camper looking to enjoy some fine cuisine while in the woods.
This cast iron skillet is the best choice for portable deep frying on an induction cooktop. Cast iron is incredibly durable, which means it can take the tough conditions of being portable. It also has an incredibly sturdy build which means you don’t have to worry about it while you’re traveling around. These pans are also very easy to clean, providing you follow their specific directions.
Cast iron also holds heat better than most other materials. This means you’ll have an easier time keeping your deep frying oil nice and hot.
- Versatile 10-1/4-inch cast-iron deep skillet for moderate-sized cooking tasks
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Includes looped cast-iron side handle and opposite helper handle; hand wash only
- Measures 3 inches deep
Last update on 2024-03-06 / Affiliate links / Images from Amazon Product Advertising API
Pros
- Cast iron lasts a lifetime as long as you follow the unique care instructions. Even if it gets damaged, you can usually restore a worn cast iron skillet to like-new condition.
- This skillet will hold heat better than any other pan on our list.
- Cast iron is great for portability as it can take a beating without compromising the pan’s cooking utility.
Cons
- Cast iron is a little heavy, which might make it less portable for some.
- These cast iron pans also need a specific care routine to avoid rust and maintain their non-stick seasoning. This means never using a dishwasher!
Best induction frying pans compared, which one is best for you
While product the Amazon Basics dutch oven is great, the Lodge cast iron skillet would be a better alternative for long-term cooking.
The Amazon Basics dutch oven provides a lot of cooking utility when it comes to deep frying on an induction cooktop, but Lodge just makes better products.
The Lodge cast iron skillet is going to last you a lot longer and stand up to more wear and tear along the way. The lodge brand also makes a range of cast iron skillets that outclass the Amazon Basics pan. The Lodge brand is more expensive, but you really feel the value of that extra cost when it comes to the higher build quality of their pans.
How we did the test
Testing on large induction cooktop surface and portable induction cooktop
1. The size of the frying pan
Since the size of the frying pan doesn’t play a big role when it comes to frying for one or two people, the size was very important when we were frying for a family of 5. Obviously larger induction frying pans performed better since we were able to fry foods in fewer batches.
The downside of large induction frying pans was the amount of oil we had to use in order to fry for only one or two people. The amount was significantly larger than the amount used in smaller induction frying pans.
2. The shape of the frying pan
The shape of the induction frying pan played a huge role once the food was placed in the pan. Some of the pans which are not on the list had lower walls. Oil splattered on the induction cooktop and we soon excluded all lower wall induction pans.
Larger pans were also a problem when deep frying on a portable induction cooktop. We have two portable induction cooktops and both have touch screen temperature controls placed on the top of the cooktop. All larger pans covered the touch panel and it was impossible to deep fry on the portable induction cooktop. Therefor it’s best to use smaller induction pans that fit your portable induction cooktop.
When it comes to deep-frying on a regular kitchen induction cooktop, larger pans worked better because we were able to deep fry larger batches.
3. The material of the frying pan
All materials had to be suitable for induction cooking.
We also found that lighter pans work better with deep frying.
What type of pan is best for deep frying on an induction cooktop
There are a few specific things you should look for in a deep frying pan for an induction cooktop.
You want to make sure that the pan works on induction surfaces but also won’t damage them or scratch them. The pan should also be sturdy and able to hold enough heat in order to get your oil up to frying temperature. You also want to find a pan that can stand up to a little use as deep frying is more demanding than other types of cooking.
What to look for before you get one
There are generally two things that you need to look for when you’re shopping for a deep frying pan. The pan should be made of a sturdy metal that can retain enough heat for deep frying, and it should be deep enough to safely hold all that oil without the risk of it boiling over.
A sturdy metal pan, such as cast iron, is the best material to shop for in your deep frying pan. This is because sturdy metal will retain the heat longer than thin aluminum pans. The better your pan is at holding in heat, the easier it’s going to be to retain deep frying temperatures on your induction cooktop.
You want to make sure that the pan is deep enough to hold enough oil in order to fully submerge your food in the frying oil. Higher walls on your pan also make for a safer deep frying experience.
How to deep fry on an induction cooktop
Deep frying on an induction cooktop has some challenges as well as some advantages over deep frying on traditional ranges. You’re going to have to work a little harder to make sure that your induction cooktop stays safe when deep frying. The key is to make sure you find a pan that won’t damage your induction cooktop but will also be able to hold enough oil to successfully deep fry.
Here’s your crash course in deep frying on an induction cooktop but if you want to get more details on how to deep fry on induction cooktop check my post here. You first want to make sure that your oil is heated between 350 and 370 degrees Fahrenheit. You also want to make sure that you have at least 3 to 4 inches of oil in order to deep fry. The last thing you want to do is deep fry in small batches to ensure that all of your food cooks quickly without getting soggy.
Conclusion
The DRICKATE Stainless Steel Deep Frying Pan is the best choice for deep frying on an induction cooktop, but don’t overlook the extra portability and value of the Lodge skillet. No matter which pan you go with, make sure it is deep enough to hold frying oil, has a sturdy build, and can stand up to the heat!
