Last updated on January 12th, 2024 at 07:43 am

5 best food processor for making fresh pasta dough


best food processor for pasta dough fresh pasta dough
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If you are in a hurry and just want to find out what the best food processor for pasta dough is, then I’d recommend the Breville BFP800XL Sous Chef Food Processor as the best one.

Homemade pasta is trendy, but dealing with the challenge of kneading the dough by hand and cleaning afterward can be a challenge. As a result, I went on a mission to find the 5 best food processors for pasta dough!

5 best food processors for making fresh pasta dough
Category Food processor Motor power Special pasta dough blad included Max batch pasta dough Bowl capacity
Best food processor for pasta dough Breville BFP800XL Sous Chef Food Processor 1000-1200 watt, 110V-120V YES 5 1/2 cups flour, 8 eggs 16 cups
Best runner up food processor for pasta dough Cuisinart DFP-14BCNY 14-Cup Food Processor 720 watt, 110V NO 4 3/4 cups flour, 7 eggs 14 cups
Best budget option food processor for pasta dough Braun FP3020 12 Cup Food Processor 600-900 watt, 110V YES 4 1/8 cups flour, 6 eggs 12 cups
Alternative #1 food processor for pasta dough Breville BFP660SIL Sous Chef 12 Cup Food Processor 1000 watts, 110V-120V NO 4 1/8 cups flour, 6 eggs 12 cups
Alternative #2 food processor for pasta dough Magimix Compact 5200 XL Chrome food processor 1100 watts – 110V YES 5 1/2 cups flour, 8 eggs 16 cups

Now, let’s take each of these food processors and compare them to help you decide which food processor is the right choice.

Best food processors for pasta dough

Making pasta dough at home is a fun activity resulting in delicious fresh pasta.  Since it’s cheaper to make fresh pasta dough at home than buying it online many home cooks are looking for the right food processor to make it.  Making pasta dough with a food processor is faster, easier, and cleaner than kneading it by hand.

homemade fresh pasta dough cut into pieces

Making fresh pasta dough in a food processor in a nutshell:

The dough that you make in a food processor is the first step in making fresh pasta. After it is mixed, you knead it for a minute or two to get it in a ball-like shape. The next phase is resting. The well-rested dough is cut into equal-sized pieces, which should be flattened with hand to form a disk. Then the dough is rolled through a pasta machine that rolls and cuts your pasta into the desired shape and thickness. 

Food processor for pasta dough must be, powerfull, large enough and needs to have a strong stem and blade

best food processor for pasta dough ProFamilyChef.com

 

Best food processor for pasta dough – Breville BFP800XL Sous Chef Food Processor

Motor power: 1000-1200 watt – 110V-120V
Pasta dough function: pulse + mixing

Making pasta dough with Breville BFP800XL Sous Chef Food Processor

Breville BFP800XL Sous Chef really stands out with its ability to make heavier dough, among all is also pasta dough. The tremendous horsepower of this machine makes pasta dough like whipping cream. It comes with a specially designed dough blade, but you can achieve the same results with the primary processor blade. The dough blade is created in a way, so the dough doesn’t get inside the blade, which makes cleaning very easy. 

The motor doesn’t heat up and has no problems, even with a large batch of pasta dough. The bowl capacity is labeled 16 cups. With its large bowl capacity, it can handle a little less than 6 cups of flour in 1 batch. When you make larger batches of pasta dough, you will need to pulse the ingredients and open the cover to scrape off the sides. The larger quantities are a bit harder to mix well. At first, the dry ingredients will pile up on the edges, and you will need to stop, open, and scrape off until the consistency is crumbly, and the dough automatically falls off the sides of the bowl.

Smaller batches of pasta dough are made without additional scraping and opening the lid. Most users mention that making a small batch of pasta dough with a Breville food processor takes less than a minute. 

Ingredient quantities for the best pasta dough in Breville BFP800XL Sous Chef

Maximum quantities 5 1/2 cups flour = 23,5 oz (666 g), 8 eggs
Best quantities for the best pasta dough in one batch 2 cups of flour, 3 eggs

Cheese grater for your pasta dough dish Breville BFP800XL

It has a reversible shredding disc for coarse shredding on one side and fine shredding on the other side. The bowl has small and large food pushers. When you combine these two features, they work perfectly for large pieces of cheese and small pieces of cheese. Soft cheeses for gratin pasta will fit perfectly in the large pusher. The shredding process is rapid and efficient. 

Which are additional pros and characteristics of Breville BFP800XL Sous Chef Food Processor

Among many attachments, users mention the emulsifier a lot. The emulsifier is a necessary attachment for making mayonnaise or whipped egg whites. 

There is also a storage box available to house all attachments and cleaning utensils. It also includes a small bowl and small blade, which works great for a small load, like chopped onions, garlic, or even a small tomato sauce batch. 

The cleanup is relatively easy. All removable parts are dishwasher safe. The seals that are made of silicon prevent the leakage of larger volumes of liquid, which helps in the cleaning process.

Since this food processor is powerful and relatively large, the non-skid rubber feet add additional safety, stability, and the die-cast metal base for sturdiness.

Cons

A large processor and storage box can present a challenge if you don’t have enough storage or counter space. 

>>Check the latest price on Amazon<<

Best runner up food processor for pasta dough – Cuisinart DFP-14BCNY 14-Cup

Motor power: 720 watt – 110V
Pasta dough function: pulse + mixing

Making pasta dough with Cuisinart DFP-14BCNY

Cuisinart DFP-14BCNY comes with a grater, slicer, and a chopper blade.  It does not come with a special plastic dough blade, like with some other food processors. But do not fear. 

You can effortlessly use the metal blade for most everything, including pasta dough. Making pasta dough with a Cuisinart food processor is very simple. Put flour and eggs directly into the processor. Pulse at first and then mix it entirely until ingredients are thoroughly combined, and you get a semi-cohesive ball. The powerful 720-watt motor has no problem mixing a double batch of pasta dough in less than 2 minutes.

When the dough is mixed, you will need to knead it, so the dough is no longer tacky and does not stick to the surface anymore. It also has no problems mixing other types of heavier dough like pie dough or pizza dough. With the bowl capacity of 14 cups, this food processor is perfect for making pasta dough for large families. 

Ingredient quantities for the best pasta dough in Cuisinart DFP-14BCNY

Do not overfill the basin with ingredients. If fully loaded, it will be tough to mix the mixture thoroughly. Use the following ingredient quantities guidelines for the best pasta dough:

Maximum quantities 4 3/4 cups of flour = 20.57 oz (583 g), 7 eggs 
Best quantities for the best pasta dough in one batch 2 cups of flour, 3 eggs

Cheese grater for your pasta dough dish Cuisinart DFP-14BCNY

If you are making pasta a lot, you will probably also shred cheese with this machine. 

The shredding disc is one of the best options for this processor. It can handle grating harder cheeses like parmesan with no problem. 

Which are additional pros and characteristics of Cuisinart DFP-14BCNY 14-Cup Food Processor

Some users call this food processor a magical device. Shredding vegetables takes seconds. The blades speed is fast, so it has no problem making smooth and flavourful dips that are incredibly versatile. The motor is tranquil and a beast when it comes to power. Because of the powerful motor, this food processor has no problem making thin and thick-sliced meat. Most users say that this food processor represents a standard for what is necessary for a good food processor. 

Cons

Poorly written user instructions

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Best budget option food processor for pasta dough – Braun FP3020 12 Cup Food Processor

Motor power: 600-900 watt
Pasta dough function: pulse + mixing

Making pasta dough with Braun FP3020 12 Cup Food Processor

For an economical food processor, it handles pasta dough effortlessly. It also has a small mixing bowl for mixing vegetables. This is perfect if you make, for example, spinach pasta. First, mix the spinach in a small bowl and add it at an appropriate time to a large bowl when you mix the pasta dough. 

To combine the dough first pulse the machine a few times, so the ingredients blend well. Continue with mixing until you get the desired texture. Further, knead the dough on the counter to achieve the desired elasticity. 

The manufacturer recommends using the specially designed dough blade for making pasta dough. You can also use the S-blade for pasta dough, but the dough blade works differently, and the results are better than with the S-blade. Some users mention that this processor includes a kneading hook. The kneading hook is more like a plastic blade with a hook up instead of the usual dough hook.

Ingredient quantities for the best pasta dough in Braun FP3020

You can achieve the best results with 2 cups of flour and 3 eggs. Adding too much flour will result in a poorly mixed mixture.

Maximum quantities for pasta dough 4 1/8 cups of flour = 17.6 oz (500 g), 6 eggs 
Best quantities for the best pasta dough in one batch 2 cups of flour, 3 eggs

Cheese grater for your pasta dough dish Braun FP3020

Braun FP3020 has 4 slicing and shredding blades for your veggie and cheese transformation. The coarse and fine shredder is perfect for shredding cheese. Cut the parmesan cheese into a stick shape and put it into the feed tube, and turn it on. The parmesan cheese will be shredded on the fine shredder in seconds. 

There is also coarse shredder, which is perfect for shredding mozzarella cheese or cheddar cheese for lasagna topping.

Which are additional pros and characteristics of Braun FP3020 12 Cup Food Processor

This versatile food processor is very quiet. Besides 4 slicers and shredders, it also includes a whipping attachment, which is perfect for making whipped cream and juicer attachment for orange or lemon juice. 

Users are delighted with the chopping blade. It does not mesh things like the blender; instead, you can still taste little pieces, which is crucial for some dishes.

All parts except the motor base are dishwasher safe. 

Cons

Braun FP3020 is great for making pasta dough. The machine itself is powerful, and it will mix any dough, but the problem will be overheating as the motor might burn up if you mix the dough too long. 

This is not the case with pasta dough as the formation of gluten is achieved in the hand kneading process and the dough rest. Running a motor for a long time under high pressure can present a little problem for this food processor. Since pasta dough is made in seconds this will not be a problem for Braun food processor.

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Alternative #1 food processor for pasta dough – Breville BFP660SIL Sous Chef 12 Cup Food Processor

Motor power: 1000 watt – 110V-120V
Pasta dough function: pulse + mixing

Making pasta dough with Breville BFP660SIL Sous Chef 12 Cup Food Processor

The most important difference between the 16 cup model and the 12 cup model is the base. The 16 cup model has a die-cast metal base instead of a plastic base as in this model. 

Breville BFP660SIL is a bit cheaper alternative to the Breville BFP800XL. This version is also perfect for your pasta dough. The ability to achieve 1000 watt motor power makes mixing your pasta dough very easy. 

It does not include a dough blade, but you can achieve the same results with the basic S blade. 

The motor is strong enough to handle pasta dough without loading down. The bowl capacity is labeled 12 cups. You can pile up to 17.6 oz (500 g) of flour a batch, which won’t present any difficulty to the powerful machine. 

Ingredient quantities for the best pasta dough in Breville BFP660SIL Sous Chef 12 Cup Food Processor

Maximum quantities for pasta dough 4 1/8 cups of flour = 17.6 oz (500 g), 6 eggs 
Best quantities for the best pasta dough in one batch 2 cups of flour, 3 eggs

Cheese grater for your pasta dough dish Breville BFP660SIL

It has a reversible shredding disc for coarse shredding on one side and fine shredding on the other side. Most users mention that shredding cheese for pasta dishes takes seconds. They didn’t even have problems with soft cheeses for pizza o lasagna topping. 

Which are additional pros and characteristics of Breville BFP660SIL Sous Chef 12 Cup Food Processor

The Breville BFP660SIL has a 5” large feed chute that can handle large chunks of cheese or vegetables like cabbage. It also includes a mid feed and a mini-feed with 1 ½” chute to prevent carrots from tipping over. The slicer attachment is a chef’s knife on its own. It has a setting knob for 24 different thicknesses to achieve any desired thickness of the vegetables. 

The S blade is so sharp it doesn’t have any problems mincing meat for your pasta bolognese or ragu.

The clean up is effortless, and you can put all the removable parts in the dishwasher. 

Cons

If compared to the bigger 16 cup brother this processor has a plastic base which makes it less sturdy than the 16 cup BFP800XL

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Alternative #2 food processor for pasta dough – Magimix Compact 5200 XL Chrome food processor

Motor power: 1100 watt – 110V
Pasta dough function: pulse + mixing

Making pasta dough with Magimix Compact 5200 XL Chrome food processor

The Magimix has three different cup sizes available, 16 cups, 12 cups, and 6 cups. This 16 cup version is the one you need if you want to make pasta dough with your food processor. It is best to make pasta dough in smaller quantities and mixing it in a larger bowl than making smaller quantities in a small bowl. Ingredients combine better if a smaller batch is made in a larger bowl.

The model comes with a special plastic dough blade, which can be used for a variety of dough, especially pasta dough. Users mention that they made pasta dough also with a metal blade, and they achieved the same results. 

The powerful motor is showing its power with not slowing down even with heavier dough.

Ingredient quantities for the best pasta dough in Magimix Compact 5200 XL Chrome food processor

Maximum quantities 5 1/2 cups flour = 23,5 oz (666 g), 8 eggs
Best quantities for the best pasta dough in one batch 2 cups of flour, 3 eggs

Cheese grater for your pasta dough dish Magimix Compact 5200 XL

If you are making pasta a lot, then you will most probably also shred cheese with this machine. 

The shredding disc is one of the best options for this processor. It can handle grating harder cheeses like parmesan with no problem. 

Which are additional pros and characteristics of Magimix Compact 5200 XL Chrome food processor

Some users call this food processor a very versatile device. The package includes a dough blade, blender mix, egg whisk, citrus press, spatula, and storage box.

This food processor will have no problems making the smoothest hummus and beautiful shredded cabbage, cheese or vegetable pasta.

Cons

Terrible product support

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What to look for in a food processor if you want to make pasta dough

The food processor is a very versatile machine that can help in a food prep process. Most food processors do an excellent job by cutting or shredding vegetables. Mixing liquids like whipped egg whites, pancake batter, or tomato pure are also fairly easy to make with a food processor.

But when it comes to mixing the dough, you might want to look closer to food processor characteristics if you don’t want to throw it in the garbage after a few spins. 

The most important things to look for in a food processor when it comes to mixing pasta dough are:

Power

Since pasta dough is much different from pancake dough, you will need a machine that can handle mixing heavier dough. Pasta dough is labeled as heavy dough and can put quite some pressure on the food processor and the motor. 

In the mixing process of heavier pasta dough, the motor is under pressure. The pressure will heat the motor up. If the motor is not designed for heavy mixing, it will burn up. It is best to have at least 600-watt motor power.

Heavier types of dough are:

– pasta dough

– pizza dough

– bread dough

– pie dough

Blade

A durable blade is the second most crucial part. Whether it includes only metal blade or special dough blade, in both cases, the blade needs to be strong and sturdy. 

Quantity and capacity

It is essential that you do not overwork the dough in a food processor; otherwise, it just won’t turn out the way it should. You can literary kill the dough with overworking it. When done mixing, the dough should have a crumbly consistency, which can later be kneaded to a ball-shaped dough.

If you are making a larger quantity of pasta dough, it is best to separate it into batches. If you overfill the food processor bowl, you will have a hard time mixing the dough well. That is why it is always better to get a food processor with a larger bowl than a smaller if you want to make pasta dough with it. Even smaller amounts of pasta dough are better made with a larger food processor bowl than a smaller one. 

Conclusion

That concludes our list of the 5 best food processors for making fresh pasta dough.

When it comes to food processors, there is a wide range of different models available from manufacturers. You can choose to spend a little less money, but if you are buying a food processor for making pasta dough, you will not be satisfied.

For making pasta dough in a food processor, you will need to spend a little more and buy a sturdy and high-quality food processor that can handle the heavier dough.

Of the five products we reviewed, the consensus was that the best food processor for making pasta dough should be of good quality and reliable where Breville BFP800XL has taken the first place. Overall, people thought this food processor is powerful, sturdy, and built to make pasta dough and other slicing and shredding jobs.

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Rok

I am a kind of person that would sneak a taste out of grandma’s pot when I was barely tall enough to reach it. I grew up in kitchens full of love and liveliness and have spent my whole live learning, experimenting and succeeding in the art of cooking. At Pro Family Chef, every day is an opportunity for a new meal and a brand new flavor. I created this website to connect people that love to cook, with the products designed to make their cooking easier, hassle-free and rewarding every time.

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