Baked cherry tomatoes with pasta


tiny baked cherry tomatoes, pro family chef
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Baked cherry tomatoes with pasta

 

tiny baked cherry tomatoes, pro family chef

 

Cut tomatoes and put them in a nonstick baking dish big enough to put in the spaghetti later. Season with whole basil leaves, thyme sprigs, salt, and freshly ground pepper. Drizzle on olive oil and put in the oven. If you want, you can blanche the tomatoes and remove the skin, but it is unnecessary.
Bake tomatoes in 200 C (390 F) oven for about 1 hour until they are slightly brown.

You can make a fresh batch of pasta from scratch or take your favorite dry pasta. If you are wondering if it is worth making fresh homemade fresh pasta, then check our post on “Is It Cheaper To Make Your Own Pasta, Costs And Savings” and you will find out that it is cheaper to make fresh pasta at home than buying fresh pasta in the store.

Cook your favorite pasta in boiling salted water. Drain the pasta. Put it onto the baked tomatoes and mix thoroughly.
Serve immediately.

Nutrition data and calories in this recipe:

WOMAN
Calories 42% RDA,
Protein 59% RDA,
Fats 43% RDA,
Cholesterol 0% RDA,
Carbs 46% RDA,
Sugar 21% RDA,

MAN
Calories 34% RDA,
Protein 47% RDA,
Fats 32% RDA,
Cholesterol 0% RDA,
Carbs 36% RDA,
Sugar 17% RDA.

Baked cherry tomatoes with pasta

Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: easy pasta
Servings: 2

Ingredients

  • 10.5 oz pasta
  • 17.6 oz Cherry Tomatoes Or Other Ripe Red Tomatoes
  • 3 sprigs thyme
  • 4 tbsp olive oil
  • 0.5 tsp ground black pepper
  • 2 tsp salt one for tomatoes, one for pasta
  • 5 leaves fresh basil

Instructions

  • Cut tomatoes and put them in a nonstick baking dish big enough to put in the spaghetti later. Season with whole basil leaves, thyme sprigs, salt, and freshly ground pepper. Drizzle on olive oil and put in the oven. If you want, you can blanche the tomatoes and remove the skin, but it is unnecessary.
    Bake tomatoes in 200 C (390 F) oven for about 1 hour until they are slightly brown.
    You can make a fresh batch of pasta from scratch or take your favorite dry pasta. If you are wondering if it is worth making fresh homemade fresh pasta, then check our post on "Is It Cheaper To Make Your Own Pasta, Costs And Savings" and you will find out that it is cheaper to make fresh pasta at home than buying fresh pasta in the store.
    Cook your favorite pasta in boiling salted water. Drain the pasta. Put it onto the baked tomatoes and mix thoroughly.
    Serve immediately.

 

 

Rok Jurca

I am a kind of person that would sneak a taste out of grandma’s pot when I was barely tall enough to reach it. I grew up in kitchens full of love and liveliness and have spent my whole live learning, experimenting and succeeding in the art of cooking. At Pro Family Chef, every day is an opportunity for a new meal and a brand new flavor. I created this website to connect people that love to cook, with the products designed to make their cooking easier, hassle-free and rewarding every time.

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