Game meat, for the most part, is best prepared at an internal temperature of medium rare (135 F). However, there are a few exceptions. This type of meat is generally leaner, and overcooking may cause...
Posts by Rok
Can you eat sausage medium rare | it’s best to cook them all the way through
Sausage containing ground meat, including beef, veal, pork, or lamb, should be cooked to an internal temperature of 160 °F in accordance with Food and Drug Administration (FDA) and U.S....
Can you eat medium rare burgers | don’t equate burger to steak!
Burgers can be eaten medium rare. However, there are risks involved. The Food and Drug Administration (FDA) recommends cooking ground meat burgers to an internal temperature of 155 °F and holding...
Best containers for cooking oil | Reliable storage for your frying oil
Frying with oil is one of the tastiest and most versatile preparation methods. However, once you've made your favorite dishes, what do you do with the cooking oil? Fortunately, you can reuse...
How to store hot cooking oil | what to consider when reuseing fryer oil
Frying is one of the fastest and easiest (and tastiest) cooking methods around. However, one problem is the amount of oil you need to cook your favorite dishes. Fortunately, you can reuse frying oil...
Can you eat medium rare fish | It’s fine to cook some fish medium-rare, but not all
A la Rose is a term used to describe fish that is prepared from rare to medium-rare. There are some types of fish that should preferably be eaten well done, as undercooked fish can be harmful to...