Can you eat sausage medium rare | it’s best to cook them all the way through


Sausage cooked well done
As an Amazon Associate we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

Sausage containing ground meat, including beef, veal, pork, or lamb, should be cooked to an internal temperature of 160 °F in accordance with Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) recommendations. Sausage containing turkey or chicken should be cooked to an internal temperature of 165 °F. Well done (160 °F) is considered the minimum safe temperature for eating beef sausages and 165 °F for poultry sausages. 

Wondering about what meat you can serve medium-rare and why? I was wondering the same thing! That is why I created a complete list of all the meat you can eat medium-rare. Here it is!

Can you eat sausage medium rare

The short answer is no. A whole piece of meat, such as veal, lamb, pork, or beef, can be cooked to the desired temperature because the bacteria on the surface of the meat is killed during the cooking process. This is not the case with sausage.

Medum rare sausage

Beef and poultry sausages are made from the cuts of high quality meat. The meat is ground up and stuffed into a sausage casing. This means that surface bacteria are now distributed throughout the sausage. To prevent food-borne illness, both the CDC and USDA advise cooking beef sausages to an internal temperature of 160 °F and poultry sausages to an internal temperature of 165 °F.

Using an electronic thermometer can help accurately determine the minimum internal temperature of the sausage. There are several methods for preparing sausages:

  • Grill at 375 °F for 15 to 20 minutes.
  • Fry in a skillet with a little oil for 15 to 20 minutes, turning regularly.
  • In the oven for 20 to 25 minutes at 190 °F.

Can you eat Italian sausage medium rare

No, you cannot eat Italian sausage medium-rare. Italian sausage is made of pork with various spices and herbs like fennel or anise, garlic, salt, pepper, etc. It is a very flavorful and spicy sausage. It is often used as a topping on pizzas or in pasta sauces and is very popular for its taste.

Since Italian sausage is made from ground pork, both the CDC and USDA recommend that this sausage be cooked all the way through. The minimum safe temperature for eating Italian sausage is 160 °F or cooked well done.

Italian sausage can be prepared similarly to regular beef sausage:

  • On the stove, in a pan, with water.
  • On the grill for 15 to 20 minutes, turning regularly at 375 °F.
  • In the oven for 25 to 35 minutes at 350 °F.

Can you eat brats that are pink in the middle

No, you cannot eat Bratwursts halfway cooked. Bratwurst is a German-style sausage. It is made primarily from pork and veal, with beef sometimes added.

This type of sausage is best served cooked all the way through. This means that the ideal internal temperature for Bratwurst should be 160 °F or well done. Bratwurst has a strong garlic aroma with hints of cloves, allspice, and marjoram, as well as a smoky smell.

Bratwurst is best prepared by grilling or frying. Ideally, it should be grilled over medium-low heat for about 20 minutes or pan-fried over medium heat for 15 to 20 minutes. The sausage should no longer be pink when cooked. Use an electric thermometer to properly determine the internal temperature of the sausage.

What happens if you eat undercooked Bratwurst

It is not advisable to eat Bratwurst that is only cooked medium rare. Bratwurst is primarily made of pork. Undercooked ground pork can contain a certain worm that causes a food-borne illness called trichinosis when consumed.

This food-borne illness can make a person extremely sick, and symptoms can include the following:

  • Pain
  • Fever
  • Headache
  • Chills
  • Diarrhea
  • Abdominal pain

Undercooked brats

Can undercooked Bratwurst make you sick

Yes, absolutely, consuming undercooked Bratwurst may cause food-borne illnesses. As a result, a person who consumes undercooked Bratwurst may experience food poisoning. 

The best defense against consuming undercooked Bratwurst is by utilizing an electric thermometer during the cooking process to ensure that the sausage is cooked to an internal temperature of 160 °F.

What color should brats be on the inside when cooked

Let’s start with raw Bratwurst. Uncooked Bratwurst sausage is pink on the inside. Once the sausage is properly perpared, the internal shade of pink will become off-white or a light shade of brown. The skin on the outside will be dark brown and a little crispy.

How to tell if Bratwurst is cooked and what do they look like when they are done

If you plan to cook some bratwurst on the grill, you should familiarise yourself with the cooking process and the degree of cooking of this type of sausage.

The best way to check the degree of cooking of the Bratwurst is to use an electric thermometer during the cooking process. This will ensure 100% accuracy when cooking the Bratwurst on the grill. The Bratwurst should be cooked slowly on the grill, preferably over medium-low heat. Medium rare Bratwurst should never be consumed. 

Thickness matters when cooking the Bratwurst. Generally, Bratwurst is well done within 20 minutes if it is cooked slowly and gradually. Another indication of whether the Bratwurst is cooked is when it is pierced with a fork. The tender meat is cooked all the way through when you pierce it with a fork, and the meat seems and feels tender.

When the Bratwurst has reached the proper, safe internal temperature, it should no longer be pink on the inside but instead white or light brown. If it is still pink inside, it should definitely not be eaten.

How to tell if Brats are done without a thermometer

Not everyone is a foodie or the next master chef. On the off chance that there is no thermometer in the kitchen, rest assured that there are other methods to check if the sausages are cooked properly.

It may not be a popular method, but without a thermometer, there are few other alternatives. Slice the sausage until the center is clearly visible. If the juices are too runny or the sausage is still a little pink, it’s not cooked through.

Conclusion

Ground meat, including beef, pork, veal, lamb, chicken, or turkey, should never be consumed medium-rare. Depending on the type of meat, the safest minimum temperature is between 160 °F and 165 °F. Using a thermometer can help to accurately determine whether the sausage has been cooked to the required internal temperature. 

Rok Jurca

I am a kind of person that would sneak a taste out of grandma’s pot when I was barely tall enough to reach it. I grew up in kitchens full of love and liveliness and have spent my whole live learning, experimenting and succeeding in the art of cooking. At Pro Family Chef, every day is an opportunity for a new meal and a brand new flavor. I created this website to connect people that love to cook, with the products designed to make their cooking easier, hassle-free and rewarding every time.

Recent Posts