THE WORLD OF WOK BURNERS
Cooking in wok
Induction cooktop
Freezing food
Food containers
Cooking questions and answers
Recent Posts
Can you dry rub, season or marinate frozen pork and how to do it right
If you are like me, you absolutely love a good pork dish. But pork cooked without seasoning leaves much to be desired. The question isn't whether you can dry rub, season, or marinate pork, because we...
Can you freeze chicken with dry rub, seasoning or marinate and how to do it right
Preparing food before freezing can save a lot of time. I personally like to spice and marinate food before storing it in the freezer. A question I often get is whether chicken can be marinated,...
Can you dry rub, season or marinate frozen chicken and how to do it right
There may not always be time to thaw a whole chicken or chicken pieces before cooking. You may even be tempted to add a dry rub or wet marinade to frozen chicken in order to save time. The...
If you've recently purchased a wok burner, or if you are thinking of purchasing a wok burner, it is important to understand how it works and how heat is produced. In this post, I am describing the...
Those that love to cook stir-fry know the importance of using a wok to create an evenly cooked, well prepared dish. There are several accessories designed to help prepare food in a traditional...
Can you freeze fish with dry rub, seasoning or marinate and how to do it right?
Freezing food is a great way to save time in the kitchen. In fact, it can cut your kitchen prep time in half. But can you freeze fish that has already been seasoned or marinaded? Freezing fish...