Last updated on January 12th, 2024 at 09:12 am

Can you freeze chicken with dry rub, seasoning or marinate and how to do it right


fresh seasoned chicken ready for freezing
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Preparing food before freezing can save a lot of time. I personally like to spice and marinate food before storing it in the freezer.

A question I often get is whether chicken can be marinated, seasoned, or dry rubbed before freezing.

A whole chicken or chicken pieces can be dry rubbed, seasoned, or marinated before freezing. Chicken pieces should be separated using waxed paper, then placed in a freezer-safe ziplock bag before placing the chicken in the freezer. All packaged chicken should be dated before being stored in the freezer.

Can you freeze chicken with dry rub or seasoning

Yes, it is possible to freeze chicken after seasoning it. Chicken pieces, such as drumsticks, breasts, and wings should preferably be separated using wax paper before placing the seasoned chicken in a freezer-safe ziplock bag.

Any additional seasoning/dry rub should be discarded if it has come into contact with the raw meat. Keep in mind that the seasoning/dry rub will eventually lose its flavor. Spiced chicken can be stored in the freezer for a maximum of eight months before the seasoning starts to lose its flavor.

This technique should yield much more flavor than seasoning after the chicken has thawed because the spices have more time to infuse into the chicken.

ESSENTIAL TOOLS AND EQUIPMENT FOR FREEZING FOOD

Ziplock storage slider bags
Ziploc Gallon Food Storage Slider Bags, Power Shield Technology for More Durability, 26 Count (Pack of 4)
Aluminum pan/containers
55 Pack - Aluminum Pan / Containers with Lids / Foil Containers / Aluminum Pans with Lids / Take Out Containers / Disposable Pans / Aluminum Foil Food Containers / Freezer meals containers (2.25 LB)
Vacuum sealer machine
Vacuum Sealer Machine By Mueller | Automatic Vacuum Air Sealing System For Food Preservation w/Starter Kit | Compact Design | Lab Tested | Dry & Moist Food Modes | Led Indicator Lights
White freezer paper
White Freezer Paper Dispenser Box (17.25 Inch x 175 Feet Roll) - Poly Coated Moisture Resistant Wrap with Matte Side for Freezing Meats, Protects Against Freezer Burn
Plastic storage containers
fullstar 50 PCS Plastic Food Storage Containers with Lids (24 Containers & 24 Lids), Leakproof BPA-Free Containers for Kitchen Organization, Meal Prep, Reusable Lunch Container - (Pack of 50)
Removable freezer labels
300pcs Removable Freezer Labels, Yoget 1 x 3 Inch Food Storage Stickers, Refrigerator Freezer Paper Label Easy Clean Leaves No Residue, 2 Color Food Labels Roll

Most versatile freezing bag, perfect for storing fresh food items like fruits, vegetables, meat, soups,

Must have for microwave and oven dinners
- pasta, lasagna
- casserole
- meatloaf

Best for keeping food fresh for longer
- meat
- vegetables
- fruit

Perfect for wraping meat
- steaks
- small and large meat cuts
- also great for bbq and grill

Best for freezing
- grains
- soups
- vegetables
- fruit

Must have reminder for freezing item - write best before date and content

Ziplock storage slider bags
Ziploc Gallon Food Storage Slider Bags, Power Shield Technology for More Durability, 26 Count (Pack of 4)

Most versatile freezing bag, perfect for storing fresh food items like fruits, vegetables, meat, soups,

Aluminum pan/containers
55 Pack - Aluminum Pan / Containers with Lids / Foil Containers / Aluminum Pans with Lids / Take Out Containers / Disposable Pans / Aluminum Foil Food Containers / Freezer meals containers (2.25 LB)

Must have for microwave and oven dinners
- pasta, lasagna
- casserole
- meatloaf

Vacuum sealer machine
Vacuum Sealer Machine By Mueller | Automatic Vacuum Air Sealing System For Food Preservation w/Starter Kit | Compact Design | Lab Tested | Dry & Moist Food Modes | Led Indicator Lights

Best for keeping food fresh for longer
- meat
- vegetables
- fruit

White freezer paper
White Freezer Paper Dispenser Box (17.25 Inch x 175 Feet Roll) - Poly Coated Moisture Resistant Wrap with Matte Side for Freezing Meats, Protects Against Freezer Burn

Perfect for wraping meat
- steaks
- small and large meat cuts
- also great for bbq and grill

Plastic storage containers
fullstar 50 PCS Plastic Food Storage Containers with Lids (24 Containers & 24 Lids), Leakproof BPA-Free Containers for Kitchen Organization, Meal Prep, Reusable Lunch Container - (Pack of 50)

Best for freezing
- grains
- soups
- vegetables
- fruit

Removable freezer labels
300pcs Removable Freezer Labels, Yoget 1 x 3 Inch Food Storage Stickers, Refrigerator Freezer Paper Label Easy Clean Leaves No Residue, 2 Color Food Labels Roll

Must have reminder for freezing item - write best before date and content

Last update on 2024-04-27 / Affiliate links / Images from Amazon Product Advertising API

How to freeze chicken with dry rub or seasoning

There is a little secret to creating the most flavorful chicken. Prepare your dry rub/seasoning mix. This technique will work for whole chickens or chicken pieces. Try to lift the skin of the chicken and rub the dry rub/seasoning under the skin. 

Apply the dry rub/seasoning under the skin of the breasts, thighs, and legs as well. Be warned though, that this could get a little messy, but it sure does enhance the flavor of the chicken quite intensely.

Add more dry rub/seasoning on the surface of the chicken. Then, separate the chicken pieces using wax paper before placing portions into freezer-safe ziplock bags. 

When placing dry rub/seasoning on a whole chicken, simply place the whole chicken in an airtight freezer-safe ziplock bag and write the date on the bag.

Can you freeze chicken after it has been salted

Absolutely. In fact, this is great for creating chicken that retains moisture and is bursting with flavor. This technique works so well because the salt has more time to penetrate the chicken and add flavor to it. 

Flavor penetrates the chicken, before it is frozen, during the freezing process, as well as during the thawing process.

The higher the concentration of salt in the meat, the more moisture the meat will hold. You can expect juicy, flavorful, moist chicken after it has been cooked.

There is a specific technique involved in achieving the best results. Sprinkle salt on all sides of the chicken, whether whole chicken, or chicken pieces, and store the chicken in the refrigerator for up to an hour. 

Remove the chicken from the fridge and pat the chicken dry using a paper towel. Proceed to wrap the chicken in parchment paper or wax paper and place it in a freezer-safe ziplock bag. Remember to put a date on the bag before placing it in the freezer.

Can you freeze marinated chicken

Yes, absolutely. In fact, much like adding salt to chicken, marinating chicken before freezing it, will ensure that all the flavors from the marinate are locked deep into the chicken. 

In addition, marinating chicken in advance saves a lot of time during cooking as you no longer need to plan additional time for the chicken to marinate. Chicken should ideally be marinated for a total of two hours before freezing.

Freezing marinated chicken is very safe as well. Overmarinating is a concern for many. Leaving chicken to marinate for too long could lead to food safety issues and may result in bacterial growth. It is recommended that chicken should not be marinated for more than 24 hours

Keep in mind that freezing chicken that has been marinated will stop the marinating process. However, this process continues during the thawing phase. To further enhance the flavors, it is best advised to thaw the chicken in the refrigerator over night. This will give the marinate additional time to do its job.

Another important tip to remember is that marinated chicken should be cooked within the first 24 hours after it has been thawed.

Can all chicken cuts be frozen with dry rub, seasoning, or marinate

Yes, all cuts of chicken can be frozen with a dry rub, seasoning, or marinate. However, the key to a successful process is to ensure that the cuts are properly stored using the correct storing bags and/or containers.

The last thing you want is for your chicken pieces to get stuck together during the freezing process. If you plan to season or dry rub chicken cuts, be sure to separate the various cuts by wrapping each piece in wax paper before placing all the portions into a freezer-safe ziplock bag. 

Marinated pieces do not have to be separated. Simply place the pieces with the marinate in a ziplock bag or freezer-safe container before freezing.

Always remember to label each bag with the name of the contents, the date that it was packaged, as well as the cooking instructions. Sometimes it can be hard to distinguish between the various contents of the freezer bags if there are no instructions or details regarding the contents.

Can you freeze brined chicken

Yes. Much like freezing marinated chicken, freezing brined chicken has a few important factors to keep in mind. If you are concerned about overbrining the chicken when it is frozen in brine, then you can rest assured because the freezing process actually stalls the brining process.

Ideally, chicken should only be brined for a maximum of 24 hours. After this period, the chicken will become overly salty. The chicken and brine should be placed in a resealable bag, dated, tabled, and then placed in the freezer. A key tip is to try to remove as much air from the bag before sealing it as possible.

A noteworthy fact is that brining will help prevent moisture loss during the cooking process. In fact, up to 22% of moisture will be lost during the cooking process if the chicken is not brined.

Conclusion

All cuts of chicken can safely be dry rubbed, seasoned, or marinated, and stored in the freezer, provided that the correct storage method is applied. In addition, all freezer-safe containers and bags should always be labeled and dated properly before storing in the freezer.

Rok

I am a kind of person that would sneak a taste out of grandma’s pot when I was barely tall enough to reach it. I grew up in kitchens full of love and liveliness and have spent my whole live learning, experimenting and succeeding in the art of cooking. At Pro Family Chef, every day is an opportunity for a new meal and a brand new flavor. I created this website to connect people that love to cook, with the products designed to make their cooking easier, hassle-free and rewarding every time.

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