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Archives: Blog

link to What to do with overgrown courgette, 7 easy recipes for using giant zucchini

What to do with overgrown courgette, 7 easy recipes for using giant zucchini

You have been on vacation, and when you come home, your garden awaits. Among all the beautiful vegetables that you grow in your garden are also courgettes or zucchini.  When the season is right,...

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link to Best handmade chef knives, handcrafted for pro or home cook

Best handmade chef knives, handcrafted for pro or home cook

If you are in a hurry and just want to find out what the best handmade chef knife is, then I recommend the "Miyabi Chef's Knife, 9-Inch, Birch/Stainless Steel" as the best one. When looking for a...

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link to Custard cake with egg, fluffiest vanilla cream cakes from Bled, Slovenia

Custard cake with egg, fluffiest vanilla cream cakes from Bled, Slovenia

Suppose you are wondering how to use a lot of eggs in one dessert than this recipe is perfect. These are the fluffiest, melt in your mouth custard cream cakes ever. They are very easy to make once...

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link to Best electric wine aerator with dispenser pump, for the smooth and oxidated wine in seconds

Best electric wine aerator with dispenser pump, for the smooth and oxidated wine in seconds

Wines can be expensive or cheap. But what if you could elevate a 5 dollar off wine easily into a 20 dollar wine. The taste of wine is enriched by decanting and aerating the wine. You can do this the...

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link to Can you freeze fresh sardines or herring, best way to do it and the right way to do it

Can you freeze fresh sardines or herring, best way to do it and the right way to do it

Sardines or herring are one of the healthiest fishes you could buy. The best once you could get are fresh from your local seafood market. Sardines are also very popular caned, but if you are looking...

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link to How to freeze parsley in ice cube trays, best way to do it

How to freeze parsley in ice cube trays, best way to do it

The best time to freeze parsley is in late August, especially if you grow your own parsley. If you grow it yourself or buy it from the farmer or the store, it is best to freeze parsley fresh. Parsley...

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About Me

Hi! I'm Rok Jurca. I am 44 years old and I have been cooking for 42 years :). I've been a foodie since I can remember. I love to make big family meals on a budget. When I'm not spending time with my wife & 3 sons, I can usually be found in the kitchen making some delicious meal for my family, blogging, or gardening.

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