So, you might think it's okay to eat black mussels all year round! There is an old saying that mussels should only be eaten in the months that have an R in the spelling, and that includes September...
Fresh meat, including chops, roast, and steaks, may be consumed medium-rare. The meat should be cooked until it reaches an internal temperature of 145°F. Then it should be allowed to sit for up to...
Game meat, for the most part, is best prepared at an internal temperature of medium rare (135 F). However, there are a few exceptions. This type of meat is generally leaner, and overcooking may cause...
Sausage containing ground meat, including beef, veal, pork, or lamb, should be cooked to an internal temperature of 160 °F in accordance with Food and Drug Administration (FDA) and U.S....
Burgers can be eaten medium rare. However, there are risks involved. The Food and Drug Administration (FDA) recommends cooking ground meat burgers to an internal temperature of 155 °F and holding...
Frying with oil is one of the tastiest and most versatile preparation methods. However, once you've made your favorite dishes, what do you do with the cooking oil? Fortunately, you can reuse...