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Archives: Blog

link to When should you not eat mussels and why | how to tell if they are bad or not

When should you not eat mussels and why | how to tell if they are bad or not

So, you might think it's okay to eat black mussels all year round! There is an old saying that mussels should only be eaten in the months that have an R in the spelling, and that includes September...

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link to What meat can you eat medium rare and why | complete list with temperatures

What meat can you eat medium rare and why | complete list with temperatures

Fresh meat, including chops, roast, and steaks, may be consumed medium-rare. The meat should be cooked until it reaches an internal temperature of 145°F. Then it should be allowed to sit for up to...

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link to Can you eat wild game medium rare | most of it yes

Can you eat wild game medium rare | most of it yes

Game meat, for the most part, is best prepared at an internal temperature of medium rare (135 F). However, there are a few exceptions. This type of meat is generally leaner, and overcooking may cause...

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link to Can you eat sausage medium rare | it’s best to cook them all the way through

Can you eat sausage medium rare | it’s best to cook them all the way through

Sausage containing ground meat, including beef, veal, pork, or lamb, should be cooked to an internal temperature of 160 °F in accordance with Food and Drug Administration (FDA) and U.S....

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link to Can you eat medium rare burgers | don’t equate burger to steak!

Can you eat medium rare burgers | don’t equate burger to steak!

Burgers can be eaten medium rare. However, there are risks involved. The Food and Drug Administration (FDA) recommends cooking ground meat burgers to an internal temperature of 155 °F and holding...

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link to Best containers for cooking oil | Reliable storage for your frying oil

Best containers for cooking oil | Reliable storage for your frying oil

Frying with oil is one of the tastiest and most versatile preparation methods. However, once you've made your favorite dishes, what do you do with the cooking oil? Fortunately, you can reuse...

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About Me

Hi! I'm Rok Jurca. I am 44 years old and I have been cooking for 42 years :). I've been a foodie since I can remember. I love to make big family meals on a budget. When I'm not spending time with my wife & 3 sons, I can usually be found in the kitchen making some delicious meal for my family, blogging, or gardening.

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