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Archives: Blog

link to Can you eat the oil in canned sardines | 6 practical ways to use it

Can you eat the oil in canned sardines | 6 practical ways to use it

There are many options when it comes to sardines, but, sardines packed in olive oil are hands down the best option. And there are a multitude of reasons for this, including the fact that this...

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link to Can you eat the oil in canned tuna | 6 practical ways to use it

Can you eat the oil in canned tuna | 6 practical ways to use it

If you are like me, you love tuna. Whether that is fresh tuna or canned tuna. When it comes to canned tuna, however, there is always a debate about the oil that the tuna is stored in. Do you eat...

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link to Can I use my oven if the glass cooktop is cracked

Can I use my oven if the glass cooktop is cracked

Many home cooks opt to have a glass cooktop installed for its beautiful sleek appearance, the fact that it is easy to clean, and that in relation to a standard electrical coil stovetop, this type of...

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link to Can you salt frozen meat | how to do it the right way

Can you salt frozen meat | how to do it the right way

You get home only to find that you never took out the meat from the freezer. You spot a few steaks in the back of the freezer. You're first thought is to phone the pizza joint and order pizza for the...

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link to Can you grind frozen meat | follow these steps for best results

Can you grind frozen meat | follow these steps for best results

When you grind your own meat, you are able to control the texture of the final product, as well as the cut, and fat content. In addition, grinding your own meat means that you are better able to...

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link to Can you dry brine frozen meat | follow these steps with beef, turkey or chicken

Can you dry brine frozen meat | follow these steps with beef, turkey or chicken

Dry brining is a cooking technique which involves salting meat and resting the meat before it is being cooked. The method uses the moisture already in the food to create the brine which is soaked...

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About Me

Hi! I'm Rok Jurca. I am 44 years old and I have been cooking for 42 years :). I've been a foodie since I can remember. I love to make big family meals on a budget. When I'm not spending time with my wife & 3 sons, I can usually be found in the kitchen making some delicious meal for my family, blogging, or gardening.

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