5 best food processor for Indian flatbread dough, roti, naan, chapati or paratha

If you are in a hurry and just want to find out what the best food processor for Indian flatbread dough like roti, chapati, naan, paratha is, then I’d recommend the Breville BFP800XL Sous Chef Food Processor as the best one.

Indian cuisine is famous for bread that is flat and cooked very fast, but dealing with the challenge of kneading the dough by hand and cleaning afterward can be a challenge. As a result, I went on a mission to find the 5 best food processors for roti, naan, and other Indian flatbread dough!

Now, let’s take each of these food processors and compare them to help you decide which food processor is the right choice.

Best food processors for roti, naan, chapati, paratha Indian flatbread dough

Best food processor for roti, naan, chapati and paratha dough – Breville BFP800XL Sous Chef Food Processor

Motor power: 1000-1200 watt – 110V-120V
Indian flatbread dough function: mixing

Making Indian flatbread dough with Breville BFP800XL Sous Chef Food Processor

Breville BFP800XL Sous Chef really stands out with its ability to make heavier doughs, among all roti, naan, chapati, paratha dough. The tremendous horsepower of this machine makes heavy Indian flatbread dough like whipping cream. It comes with a specially designed dough blade, but you can achieve the same results with the chopping processor blade. The dough blade is created in a way, so the dough doesn’t get inside the blade, which makes cleaning very easy. 

The motor doesn’t heat up and has no problems, even with a large batch of dough. The bowl capacity is labeled 16 cups. With its large bowl capacity, it can handle a little less than 6 cups of flour in 1 batch. This dough is usually made in a food processor by mixing the ingredients the whole time. The pulse function is not often used for flatbread dough. The larger quantities are easy to blend as this dough is very moist.

At first, the dry ingredients will pile up on the edges, but adding more water will mix and form a nice silky dough.

Most users mention that making a small batch of roti, naan, chapati, paratha dough with a Breville food processor takes less than a minute. 

Ingredient quantities for the best Indian flatbread dough in Breville BFP800XL Sous Chef

Maximum quantities: 5 1/2 cups flour = 23,5 oz (666 g)

Best quantities for the best Indian flatbread dough in one batch: 2 cups of flour

Which are additional pros and characteristics of Breville BFP800XL Sous Chef Food Processor

Breville has a reversible shredding disc for coarse shredding on one side and fine shredding on the other side. The bowl has small and large food pushers, which are perfect for inserting large cauliflower or small carrot for your vegetable curry.

Among many attachments, users mention the emulsifier a lot. The emulsifier is a necessary attachment for making mayonnaise or whipped egg whites. 

There is also a storage box available to house all attachments and cleaning utensils. It also includes a small bowl and small blade, which works great for a small load, like chopped onions, ginger garlic paste, or even a small tomato sauce batch for the perfect tikka masala. 

The cleanup is relatively easy. All removable parts are dishwasher safe. The seals that are made of silicon prevent the leakage of larger volumes of liquid.

Since this food processor is powerful and relatively large, the non-skid rubber feet add additional safety, stability, and the die-cast metal base for sturdiness.

Cons

A large processor and storage box can present a challenge if you don’t have enough storage or counter space. 

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Best runner up food processor for roti, naan, chapati and paratha dough – Cuisinart DFP-14BCNY 14-Cup

Motor power: 720 watt – 110V
Indian flatbread dough function: mixing

Making Indian flatbread dough with Cuisinart DFP-14BCNY

Cuisinart DFP-14BCNY comes with a grater, slicer, and a chopper blade. It does not come with a special plastic dough blade, like with some other food processors. But do not fear. 

You can effortlessly use the metal blade for most everything, including roti, naan, chapati or paratha dough. Making Indian flatbread dough with a Cuisinart food processor is very simple. Put ingredients directly into the processor. Mix them from the beginning until ingredients are thoroughly combined, and you get a semi-cohesive ball. The powerful 720-watt motor has no problem mixing a double batch of dough in less than 2 minutes.

When the dough is mixed, you will need to knead it, so the dough is no longer tacky and does not stick to the surface anymore. It also has no problems mixing other types of heavier dough like pie dough or pizza dough. With the bowl capacity of 14 cups, this food processor is perfect for roti, naan, chapati or paratha dough for large families. 

Ingredient quantities for the best Indian flatbread dough in Cuisinart DFP-14BCNY

Do not overfill the basin with ingredients. If fully loaded, it will be tough to mix the mixture thoroughly. Use the following ingredient quantities guidelines for the best Indian flatbread dough:

Maximum quantities: 4 3/4 cups of flour = 20.57 oz (583 g)

Best quantities for the best Indian flatbread dough in one batch: 2 cups of flour

Which are additional pros and characteristics of Cuisinart DFP-14BCNY 14-Cup Food Processor

If you are making Indian cuisine a lot, you will probably also shred and cut vegetables with this machine. 

The shredding disc is one of the best options for this processor. It can handle grating harder vegetables like carrots with no problem. 

Some users call this food processor a magical device. Shredding vegetables takes seconds. The blades speed is fast, so it has no problem making smooth and flavourful dips that are incredibly versatile. The motor is tranquil and a beast when it comes to power. Because of the powerful motor, this food processor has no problem making thin and thick-sliced meat. Most users say that this food processor represents a standard for what is necessary for a good food processor. 

Cons

Poorly written user instructions

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Best budget option food processor for roti, naan, chapati and paratha dough – Braun FP3020 12 Cup Food Processor

Motor power: 600-900 watt
Indian flatbread dough function: mixing

Making Indian flatbread dough with Braun FP3020 12 Cup Food Processor

For an economical food processor, it handles heavy Indian flatbread dough effortlessly. It also has a small mixing bowl for mixing vegetables. This is perfect if you make, for example, parathas, which include cooked potatoes or chopped spring onions. 

To combine the ingredients, mix them all the time, so they blend well. Continue with mixing until you get the desired texture. Further, knead the dough on the counter to achieve the desired elasticity. 

The manufacturer recommends using the specially designed dough blade for making heavy roti, naan, chapati or paratha dough. You can also use the S-blade for this dough type, but the dough blade works differently, and the results are better than with the S-blade. Some users mention that this processor includes a kneading hook. The kneading hook is more like a plastic blade with a hook up instead of the usual dough hook.

Ingredient quantities for the best Indian flatbread dough in Braun FP3020

You can achieve the best results with 2 cups of flour. Adding too much flour will result in a poorly mixed mixture.

Maximum quantities for roti and chapati dough: 4 1/8 cups of flour = 17.6 oz (500 g)

Best quantities for the best Indian flatbread dough in one batch: 2 cups of flour

Which are additional pros and characteristics of Braun FP3020 12 Cup Food Processor

Braun FP3020 has 4 slicing and shredding blades for your veggies transformation or potato slices. The coarse and fine shredder is perfect for shredding cheese. Cut the paneer cheese into a stick shape, put it into the feed tube, and turn it on. The cheese will be shredded on the fine shredder in seconds. 

This versatile food processor is very quiet. Besides 4 slicers and shredders, it also includes a whipping attachment, which is perfect for making whipped cream and juicer attachment for orange or lemon juice. 

Users are delighted with the chopping blade. It does not mesh things like the blender; instead, you can still taste little pieces, which is crucial for some dishes.

All parts except the motor base are dishwasher safe. 

Cons

Braun FP3020 is excellent for making Indian flatbread dough. The machine itself is powerful, and it will mix any dough, but the problem will be overheating as the motor might burn up if you mix the dough too long. 

This is not the case with Indian flatbread dough as the formation of gluten is achieved in the hand kneading process and the dough rest. Running a motor for a long time under high pressure can present a little problem for this food processor. Since Indian flatbread dough is mixed in less than a minute, this will not be a problem for the Braun food processor.

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Alternative #1 food processor for roti, naan, chapati, and paratha dough – Breville BFP660SIL Sous Chef 12 Cup Food Processor

Motor power: 1000 watt – 110V-120V
Indian flatbread dough function: Mixing

Making Indian flatbread dough Breville BFP660SIL Sous Chef 12 Cup Food Processor

The most important difference between the 16 cup model and the 12 cup model is the base. The 16 cup model has a die-cast metal base instead of a plastic base as in this model. 

Breville BFP660SIL is a bit cheaper alternative to the Breville BFP800XL. This version is also perfect for your Indian flatbread dough. The ability to achieve 1000 watt motor power makes mixing your roti, naan, chapati, or paratha dough very easy. 

It does not include a dough blade, but you can achieve the same results with the basic S blade. 

The motor is strong enough to handle the heavy dough without loading down. The bowl capacity is labeled 12 cups. You can pile up to 17.6 oz (500 g) of flour a batch, which won’t present any difficulty to the powerful machine. 

Ingredient quantities for the best Indian flatbread dough in Breville BFP660SIL Sous Chef 12 Cup Food Processor

Maximum quantities for roti and chapati dough: 4 1/8 cups of flour = 17.6 oz (500 g)

Best quantities for the best Indian flatbread dough in one batch: 2 cups of flour

Which are additional pros and characteristics of Breville BFP660SIL Sous Chef 12 Cup Food Processor

The Breville BFP660SIL has a 5″ large feed chute that can handle large chunks of cheese or vegetables like cabbage. It also includes a mid feed and a mini-feed with 1 ½” chute to prevent carrots from tipping over. 

It has a reversible shredding disc for coarse shredding on one side and fine shredding on the other side. Most users mention that shredding vegetables takes seconds. They didn’t even have problems with soft cheeses for pizza or paratha filling. 

The slicer attachment is a chef’s knife on its own. It has a setting knob for 24 different thicknesses to achieve any desired thickness of the vegetables. 

The S blade is so sharp it doesn’t have any problems mincing meat for success or ragu.

The clean up is effortless, and you can put all the removable parts in the dishwasher. 

Cons

If compared to the bigger 16 cup brother this processor has a plastic base which makes it less sturdy than the 16 cups BFP800XL

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Alternative #2 food processor for roti, naan, chapati and paratha dough – Magimix Compact 5200 XL Chrome food processor

Motor power: 1100 watt – 110V
Indian flatbread dough function: pulse + mixing

Making Indian flatbread dough with Magimix Compact 5200 XL Chrome food processor

The Magimix has three different cup sizes available, 16 cups, 12 cups, and 6 cups. This 16 cup version is the one you need if you want to make Indian flatbread dough with your food processor. It is best to make heavy type dough in smaller quantities and mixing it in a larger bowl than making smaller quantities in a small bowl. Ingredients combine better if a smaller batch is made in a larger container.

The model comes with a special plastic dough blade, which can be used for a variety of dough, especially heavy roti, naan, chapati or paratha dough. Users mention that they made heavier types of dough also with a metal blade, and they achieved the same results. 

The powerful motor is showing its power with not slowing down even with heavier dough.

Ingredient quantities for the best Indian flatbread dough in Magimix Compact 5200 XL Chrome food processor

Maximum quantities: 5 1/2 cups flour = 23,5 oz (666 g)

Best quantities for the best Indian flatbread dough in one batch: 2 cups of flour

Which are additional pros and characteristics of Magimix Compact 5200 XL Chrome food processor

The magimix includes a shredding disc that handles larger batches of vegetables with no problem. Some users call this food processor a very versatile device. The package consists of a dough blade, blender mix, egg whisk, citrus press, spatula, and storage box.

This food processor will have no problems making the smoothest hummus and beautiful shredded cabbage, cheese, or vegetable pasta.

Cons

Terrible product support

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Essential steps for making roti, naan, chapati, paratha and other Indian flatbread dough in food processor

Making roti, chapati or paratha dough is very simple. It only includes three ingredients, wheat flour, water, and a bit of oil. 

Naan bread has a bit more ingredients, but the technique is basically the same. The only difference is in ingredients, where naan bread includes yeast mixture and yogurt, whereas others don’t.

The traditional Indian cooking way of making this typical type of Indian dough is by hand. You put the ingredients in a bowl, mix them well, and start kneading with your hands. The kneading process combines the ingredients and dough is formed into the shape of a ball.

For the modern home cook, the kneading method is more time consuming than using a food processor. Making Indian flatbread dough in a food processor is much easier than doing it by hand, and in the end, the kitchen counter is clean. That is why more and more home cooks are using food processors for making traditional Indian bread. 

The process of making (roti, chapati, paratha, naan) or dough using atta flour in a food processor is practically the same for all these types of heavy dough. You aim to get a semi-cohesive ball that you will use for further processing and shaping. 

The trick when using a food processor for making Indian flatbread dough is that you first spray some oil on the inside of a food processor bowl, dough knife, and the stem. You can also apply the oil with a brush if you don’t have cooking spray. This step is optional but highly recommended. It prevents the dough from sticking to the bowl, knife, and stem.

The next step is to measure the flour which you put directly into the food processor. Then you measure the water (or yeast mixture) exactly to achieve the right dough consistency. Don’t pour the whole amount of water directly on the flour, instead turn the food processor on and slowly add the water or yeast mixture. 

Add the fluids at a continuous flow and a slow pace. Monitor how the dough is forming and stop when the mixture starts to develop rapidly. Wait until the dough is mixed well, usually one or two minutes, and add more liquid if necessary.

When the dough is formed into a ball-like shape, turn the food processor off and empty the bowl. 

You will always need to knead the dough for just a minute or two to shape it. When done, wrap the dough in cling film. Leave it to rest for at least 15-20 minutes before using it. You can also store it in the refrigerator or an airtight container.

Following are the two basic recipes you can use for making Indian flatbread dough in a food processor:

The basic recipe for roti, chapati or paratha dough:

The basic recipe for naan dough:

What to look for in a food processor if you want to make roti, naan, chapati or paratha Indian flatbread dough

The food processor is a very versatile machine that can help in a food prep process. Most food processors do an excellent job by cutting or shredding vegetables. Mixing liquids like whipped egg whites, pancake batter, or tomato pure are also fairly easy to make with a food processor.

But when it comes to mixing the dough, you might want to look closer to food processor characteristics if you don’t want to throw it in the garbage after a few spins. 

The most important things to look for in a food processor when it comes to mixing heavy Indian flatbread dough are:

Power

Since roti and chapati dough is much different from pancake dough, you will need a machine that can handle mixing heavier dough. Roti and chapati dough is labeled as heavy dough and can put quite some pressure on the food processor. 

In the mixing process of heavier roti and chapati dough, the motor is under pressure. The pressure will heat the motor up. If the motor is not designed for heavy mixing, it will burn up. It is best to have at least 600-watt motor power.  

Heavier types of Indian flatbread dough:

– roti dough

– chapati dough

– paratha dough

– naan bread

– dough with atta flour

Blade

A durable blade is the second most crucial part. Whether it includes only metal blade or special dough blade, in both cases, the blade needs to be strong and sturdy.

Quantity and capacity

You mustn’t overwork the dough in a food processor; otherwise, it will heat up, and gluten won’t form properly. When done mixing, the dough should have a ball like consistency, which must later be kneaded to get a smooth dough consistency.

If you are making a larger quantity of Indian flatbread dough, it is best to separate it into batches. If you overfill the food processor bowl, you will have a hard time mixing the dough well. That is why it is always better to get a food processor with a larger container than a smaller if you want to make roti, naan, chapati or paratha dough with it. Even smaller amounts of dough are better made with a larger food processor bowl than a smaller one. 

Conclusion

When it comes to food processors, there is a wide range of different models available from manufacturers. You can choose to spend a little less money, but if you are buying a food processor for making roti, naan, chapati or paratha dough, you will not be satisfied.

For making Indian flatbread dough in a food processor, you will need to spend a little more and buy a sturdy and high-quality food processor that can handle the heavier dough.

Of the five products we reviewed, the consensus was that the best food processor for making roti, naan, chapati or paratha dough should be of good quality and reliable where Breville BFP800XL has taken the first place. Overall, people thought this food processor is robust, sturdy, and built to make Indian flatbread dough and other slicing and shredding jobs.

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