Frying with oil is one of the tastiest and most versatile preparation methods. However, once you’ve made your favorite dishes, what do you do with the cooking oil?
Fortunately, you can reuse frying oil multiple times, assuming it’s not burnt or overloaded with strong odors. However, the main challenge is knowing how to store the oil between uses.
Since cooking oil can be so messy and hard to store, you need to choose the best container. So, with that in mind, let’s go over the various storage options for reusing cooking oil. I’ll review our top choices and go over the top features to pay attention to when making a final decision.
Here is a quick comparison table:
Table could not be displayed.Best containers for cooking oil
Best Large Cooking Oil Container – MirOil 30L 6 Gallon oil storage container
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Our first pick is made for commercial operations, but it can work well for at-home use too. This large cooking oil container holds up to six gallons. Once it’s full, it will be pretty heavy, so keep that in mind.
Because this jug gets so heavy, pouring the oil out can be challenging. Fortunately, this model comes with a side handle. This way, you can control the pour better without making a huge mess.
Keeping your oil stored is easy, thanks to the quick-locking mechanisms on the side. Opening and closing the lid is super easy, and best of all, the top stays attached so that it won’t fall off and roll away. Since the interior is heat shielded, you can pour cold or hot oil into the container as necessary.
Finally, while this pail is designed for cooking oil, it works for virtually any biodegradable items. So, feel free to use the container for all kinds of food waste, including compost and edible waste.
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Pros
- This cooking oil container holds up to six gallons.
- A side handle allows you to pour the oil out much more smoothly.
- Quick-locking mechanisms help seal the lid so that nothing spills out.
- The top is attached to the barrel so that it won’t come off by accident.
- The insulated interior helps shield hot oil so that you don’t have to wait for it to cool.
- Versatile. You can also use it for food waste.
Cons
- At six gallons, this container may be too large for at-home use.
- Users have mentioned that the side handle can melt and warp if you use hot oil inside the drum.
Alternative large storage container for cooking oil – MirOil 40L
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Next, I have another hot cooking oil storage container made for restaurants and other commercial operations. However, if you go through a lot of oil at home, this pot will be more than large enough to hold as much fryer oil as necessary.
This model is a little smaller than the one above – it holds about five gallons or 35 pounds of cooking oil. Because this unit is made of metal, it’s not suitable for hot oil. So, you’ll need to let your grease cool before pouring it into this container.
That said, the low profile of the pot allows you to use it with commercial fryers and drain systems. So, instead of having to transfer cooking oil from one holder to the pot, you can take care of everything in one fell swoop. If you’re using this container for a commercial operation, you’ll appreciate the convenience and efficiency.
Two side latches help keep the lid in place when you’re not using the container. However, the cover is not attached to the pot, so it can come off and slip away easily if you’re not careful.
This container is made to work in tandem with a fryer oil filter and bag. This way, you can avoid cleaning both the oil and the pot directly. However, both the bag and the filter are sold separately, and they only work with a commercial oil drain system.
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Pros
- Durable construction ensures that this container will last for years.
- Quick-latching sides help keep the lid secure when transporting the pot.
- Side handles make it easier to carry the container, even when full.
- Holds up to 35 pounds or five gallons of cooking oil.
Cons
- The metal container does not work well for hot oil since it transfers heat efficiently.
- This container is meant for commercial fryer oil draining systems, so it might not work for at-home use.
Best cooking oil container with strainer – Oil Strainer Pot Grease Can 2 L
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The main reason to use a high-quality hot cooking oil storage container is so that you can reuse your oil again and again. One of the best ways to reuse deep fryer oil is to strain out all the food particles so that they don’t burn and ruin the entire batch.
Fortunately, this model comes with a removable metal filter. This way, you can preserve your oil more easily. Plus, you can clean the strainer quickly to reuse it as often as you do your oil.
This container is made of heat-resistant and corrosion-resistant stainless steel. While the metal won’t insulate hot oil, it won’t break down or rust as you use it. So, you can rely on this container for a long time.
This model is ideal for at-home use because it holds up to two liters of cooking oil. A metal side handle, and a front spout make pouring super easy. Two lids help ensure that dust and other particles can’t get inside the oil while you’re storing it. That said, there are no side locking mechanisms, so the lids can come off if you drop or knock over the jug.
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Pros
- The durable stainless steel construction ensures that this container will last a long time.
- A steel strainer helps you filter your cooking oil after each use, allowing you to reuse it over and over again.
- A built-in side handle makes pouring much more manageable.
- This container holds up to two liters of cooking oil, making it ideal for at-home use.
- Two lids help prevent dust and other environmental particles from getting inside the container.
Cons
- The metal surface doesn’t insulate hot cooking oil, so you need to let it cool before putting the container away.
- There are no lid locking mechanisms, so the lids can come off more easily than other models.
Best ceramic cooking oil container with strainer – AQUA Ceharamic Oil Container Storage Can
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If you don’t use frying oil very often, you don’t need a massive container to hold it. For those instances, something small like this model from AQUA is perfect. This container only holds up to four cups of oil at a time. Technically, this unit is made for oil collection, not necessarily reuse. However, you can feel free to reuse your cooking oil if you want.
Because this container is made of ceramic, it doesn’t transfer heat as quickly or efficiently as metal. That said, I don’t recommend pouring hot oil into this holder. Doing so could damage the ceramic and potentially cause it to crack. However, warm oil won’t feel as hot as it would with a metal pot.
Another advantage of this container is that it comes with a fine-mesh strainer. This add-on allows you to filter food particles out of your oil so that you can reuse it more easily. Since the filter is stainless steel, it’s also easy to clean and maintain since it won’t rust.
Although there are no handles or locking mechanisms, this container does have a built-in pour spout on one side. This feature helps you get oil out when it’s time to dispose of or reuse it.
Finally, this container comes in multiple colors, including blue, red, pink, gray, and black. It also comes with a 100-percent money-back guarantee if you’re not satisfied.
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Pros
- The durable ceramic construction won’t rust or break down as easily as plastic or non-protected metal.
- A built-in pour spout allows you to get oil out more quickly.
- The container comes with a stainless steel strainer to filter the oil after use.
- This model has multiple color options to help you find one to fit with your decor.
- If you’re dissatisfied, you can return the container for a 100-percent money-back guarantee.
Cons
- There are no side handles, so it can be tricky to pick up and pour the container when it’s full.
- The lid doesn’t have any locking mechanisms, so it can come off easily.
Cheap alternative – heavy-duty plastic cooking oil container
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Sometimes, it’s best to buy a cheap large cooking oil container. While high-end models can last longer and come with more features, an affordable container is easy to use and replace as necessary. This unit from Midwest Brewing and Winemaking Supplies is perfect for fryer oil storage and reuse.
Because this container holds up to five gallons, it’s designed for turkey fryer enthusiasts and commercial operations. However, you can use it for at-home cooking if necessary, particularly if you plan on storing your oil for several weeks or months.
This container is made of high-density polyethylene plastic, meaning that it will last a long time and not break down when pouring hot oil inside. That said, the interior is not insulated, so keep in mind that heated oil will make the unit dangerous to hold or transport.
The molded handle comes with an air plug in the back. Opening this plug lets you pour the oil more easily since it will flow out smoothly and evenly. In addition, a threaded screw-top cap ensures that oil won’t spill out if the container tips over or falls. You can also connect the opening to a commercial drain system if necessary.
Finally, this plastic cooking oil container is square shaped so that it stores more easily, particularly if you need to put multiple units on a shelf together.
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Pros
- The large five-gallon design is perfect for commercial or at-home cooking needs.
- An air vent built into the handle ensures that oil pours smoothly and evenly.
- High-density plastic doesn’t warp much from hot oil, and it will stay in good condition for a long time.
- The container’s square shape makes it easier to store on shelves.
- A threaded screw-on cap prevents oil from spilling out. This cap can also connect with drain systems or pour spout tips.
Cons
- This container is not ideal for hot oil because it doesn’t insulate the heat.
- Some users have reported that the lid leaks at times, making this container messier than others.
How to choose the right cooking oil container for your frying needs
Although we’ve seen some excellent deep fryer oil storage containers, how can you be sure that you’re getting the best model for your needs? Let’s break down the various features and elements to pay attention to when comparing different containers.
Size
How often do you use fryer oil in your cooking? How much oil do you use at once? Some home cooks only use about a cup or two at a time, while others may have a deep fryer and use several gallons at once.
Knowing how much oil you use helps you find the right-sized container. For example, if you only need to store a few cups, there’s no sense in buying a five or six-gallon drum. The same is true for opposite situations too.
Material
How long do you plan on storing your oil? If you want to keep cooking oil for several weeks or months, you’ll need to freeze it. So, you’ll have to buy a freezer-capable container. Typically, plastic (insulated or otherwise) is better for freezing than stainless steel. However, keep in mind that the oil may expand as it freezes, so be sure to leave some room for that.
Stainless steel containers are ideal for short-term storage. However, they can conduct heat efficiently, so you have to pour cool oil into them. Otherwise, you could burn yourself by accident.
Handles
Once your container is full, how are you going to move it? Larger models typically have side handles, but how well do they work for heavy containers? As I saw with the first Miroil model, a side handle helps make pouring easier. Without this add-on, you might struggle to get the oil back out.
Strainer
Filtering your cooking oil makes it easier to reuse since you don’t have to worry about food particles contaminating your next dish. Some containers come with filters, while others don’t. That said, you can buy a separate filter, so this feature shouldn’t be a dealbreaker.
What is the best way to store cooking oil?
Once you determine the best hot cooking oil storage container, you just need to pour your oil into it when you’re not using it. Ideally, you can filter your oil before pouring so that it will be as pure as possible.
From there, you can store used cooking oil in a cool, dry place for a few days. However, if you plan on storing the oil for months or years, you need to freeze it. Doing this helps prevent oxidation, keeping the oil fresher and tastier. Otherwise, when you reuse the oil, it will taste old and rotten.
If you want to learn more about storing cooking oil I’ve created a complete post on how to store hot cooking oil. Here it is!
Bottom line – storing cooking oil with the right container
Finding the best deep fryer oil storage containers doesn’t have to be challenging. As we’ve seen, you can buy commercial-grade or consumer-grade containers. You want to make sure that the container holds enough oil for your needs. Some models can hold several liters, while others can contain multiple gallons.
You also want to make sure that your container is easy to pour and has locking lid mechanisms. These locks help prevent spills and messes when transporting your oil. Finally, pay attention to whether the container insulates hot oil. Otherwise, you’ll have to wait for your oil to cool off before storing it.