How to rest meat without it getting cold | 5 simple ways to keep your meat warm
Cooking pushes the juices in the meat fibers toward the center and away from the heat source. Resting allows the juices to be reabsorbed and redistributed. But how can you rest meat without it...
In the United States, cod is one of the top ten most-consumed fish. In 2017, individuals ate an average of 0.66 pounds per person per year. However, even with that much consumption, one question...
15 ways to fix soggy vegetables | make perfect roasted or cooked veggies anytime
Vegetables taste and look best when crispy and crunchy on the outside and soft on the inside. But it happens one too many times that vegetables get soggy. You might be in a hurry and want to fix them...
10 best tools for skimming stock | Easily remove scum or fat from soup or broth
When making homemade stock, sauces, gravies, or bone broth, you know that part of the process involves skimming excess fat from the surface of the liquid. Several tools help make skimming the fat...
Can you cook different meats together | do this before combining fish with chicken, pork or beef
Paella, fish stew, and other dishes that combine meat and fish are easily found. Different cooking temperatures, cooking times, and the worry of cross-contamination raise the question of can you cook...
How to freeze goat meat | Step-by-step guide to keeping it fresh longer
Properly freezing goat meat at its peak quality allows it to last longer and provide fresh ingredients upon defrosting. Continue reading to learn step-by-step the most efficient way to freeze goat...
