Shrimp fried rice with vegetables on high BTU wok burner

Preparation Time: 10 minutesCooking Time: 12 minutes

This is a quick stir fry for a family of five.

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No time to cook? Stir fry is a fast and simple meal that everyone will enjoy. It’s quick, easy, and great for families with kids or who don’t have the time to cook. The stir fry can be made in any type of wok frying pan but I recommend using the right one so you get restaurant style asian food with authentic taste.

Here are video instruction on how to make shrimp fried rice with vegetables on high BTU wok burner:


 

Ingredients

  • 4 cups Precooked long grain rice
  • 10 Shrimp
  • 2 cups shredded Cabbage
  • 5 medium Carrots sliced thinly
  • 2 Zucchini sliced into cubes or juliene
  • 2 Yellow onions sliced
  • 1 Green onion sliced
  • 4 Garlic cloves finely chopped
  • 1 tbsp Sugar
  • 1/2 lemon Lemon juice
  • 5 tbsp Light soy sauce
  • 4 tbsp Fish sauce
  • 3 tbsp Chili sauce

Rok Jurca

I am a kind of person that would sneak a taste out of grandma’s pot when I was barely tall enough to reach it. I grew up in kitchens full of love and liveliness and have spent my whole live learning, experimenting and succeeding in the art of cooking. At Pro Family Chef, every day is an opportunity for a new meal and a brand new flavor. I created this website to connect people that love to cook, with the products designed to make their cooking easier, hassle-free and rewarding every time.

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