No time to cook? Stir fry is a fast and simple meal that everyone will enjoy. It’s quick, easy, and great for families with kids or who don’t have the time to cook. The stir fry can be made in any type of wok frying pan but I recommend using the right one so you get restaurant style asian food with authentic taste.
Here are video instruction on how to make shrimp fried rice with vegetables on high BTU wok burner:
Ingredients
- 4 cups Precooked long grain rice
- 10 Shrimp
- 2 cups shredded Cabbage
- 5 medium Carrots sliced thinly
- 2 Zucchini sliced into cubes or juliene
- 2 Yellow onions sliced
- 1 Green onion sliced
- 4 Garlic cloves finely chopped
- 1 tbsp Sugar
- 1/2 lemon Lemon juice
- 5 tbsp Light soy sauce
- 4 tbsp Fish sauce
- 3 tbsp Chili sauce