Category: Thawing and Cooking Frozen Food

So you've purchased a few meat products in bulk from the local butchery or grocery store. How could you resist? After all, the meat was on a special. In your haste to portion and freeze the meat,...

Beef is a versatile meat that can be used in various dishes, and most people probably have frozen beef sitting in their freezer right now. Beef can also be dense, however, which means it can take...

If you are like me, you absolutely love a good pork dish. But pork cooked without seasoning leaves much to be desired. The question isn't whether you can dry rub, season, or marinate pork, because we...

There may not always be time to thaw a whole chicken or chicken pieces before cooking. You may even be tempted to add a dry rub or wet marinade to frozen chicken in order to save time. The...

Most people do not have access to fresh fish when cooking at home, and instead utilize the convenience of frozen fish. But when it comes to cooking frozen fish, the proper way to season it can be...

Freezing food is a convenient way to prolong the shelf life of food. Most people purchase food items in bulk and store the food in the freezer. Each food item has a specific amount of time that can...