How to store hot cooking oil | what to consider when reuseing fryer oil
Frying is one of the fastest and easiest (and tastiest) cooking methods around. However, one problem is the amount of oil you need to cook your favorite dishes. Fortunately, you can reuse frying oil...
Can you eat medium rare fish | It’s fine to cook some fish medium-rare, but not all
A la Rose is a term used to describe fish that is prepared from rare to medium-rare. There are some types of fish that should preferably be eaten well done, as undercooked fish can be harmful to...
How to rest meat without it getting cold | 5 simple ways to keep your meat warm
Cooking pushes the juices in the meat fibers toward the center and away from the heat source. Resting allows the juices to be reabsorbed and redistributed. But how can you rest meat without it...
In the United States, cod is one of the top ten most-consumed fish. In 2017, individuals ate an average of 0.66 pounds per person per year. However, even with that much consumption, one question...
15 ways to fix soggy vegetables | make perfect roasted or cooked veggies anytime
Vegetables taste and look best when crispy and crunchy on the outside and soft on the inside. But it happens one too many times that vegetables get soggy. You might be in a hurry and want to fix them...
10 best tools for skimming stock | Easily remove scum or fat from soup or broth
When making homemade stock, sauces, gravies, or bone broth, you know that part of the process involves skimming excess fat from the surface of the liquid. Several tools help make skimming the fat...
