Skip to content
LOGO PRO FAMILY CHEF 480x400
Search
  • Wok burners
    • Outdoor Wok Burner
    • Induction wok burner
    • Indoor wok burner
    • Electric Wok Burner
    • Commercial Wok Burner
  • Wok
    • Carboon steel wok
    • Wok Accessories
  • Freezing food
    • Food safety and freezing
    • Freezing Different Types of Food
    • Freezing Techniques
    • Freezing Tools & Appliances
    • Thawing and Cooking Frozen Food
  • Induction cooktop
    • Cooking Techniques
    • Induction Cookware
    • Installation and Maintenance
    • Product Recommendations
  • Cooking questions and answers
    • Air fryer
    • Canned fish
    • Cutting boards
    • Food budget
    • Knives
    • Outdoor kitchen
    • Pasta and noodle boards
    • Tools and appliances reviews
  • SHOP

Archives: Blog

link to Can you dry rub, season or marinate frozen pork and how to do it right

Can you dry rub, season or marinate frozen pork and how to do it right

If you are like me, you absolutely love a good pork dish. But pork cooked without seasoning leaves much to be desired. The question isn't whether you can dry rub, season, or marinate pork, because we...

Continue Reading
link to Can you freeze chicken with dry rub, seasoning or marinate and how to do it right

Can you freeze chicken with dry rub, seasoning or marinate and how to do it right

Preparing food before freezing can save a lot of time. I personally like to spice and marinate food before storing it in the freezer. A question I often get is whether chicken can be marinated,...

Continue Reading
link to Can you dry rub, season or marinate frozen chicken and how to do it right

Can you dry rub, season or marinate frozen chicken and how to do it right

There may not always be time to thaw a whole chicken or chicken pieces before cooking. You may even be tempted to add a dry rub or wet marinade to frozen chicken in order to save time. The...

Continue Reading
link to How does wok burner work and how many BTUs do you need

How does wok burner work and how many BTUs do you need

If you've recently purchased a wok burner, or if you are thinking of purchasing a wok burner, it is important to understand how it works and how heat is produced. In this post, I am describing the...

Continue Reading
link to What is a wok burner and what is wok burner used for

What is a wok burner and what is wok burner used for

Those that love to cook stir-fry know the importance of using a wok to create an evenly cooked, well prepared dish. There are several accessories designed to help prepare food in a traditional...

Continue Reading
link to Can you freeze fish with dry rub, seasoning or marinate and how to do it right?

Can you freeze fish with dry rub, seasoning or marinate and how to do it right?

Freezing food is a great way to save time in the kitchen. In fact, it can cut your kitchen prep time in half. But can you freeze fish that has already been seasoned or marinaded? Freezing fish...

Continue Reading
« PREV Page 1 … Page 13 Page 14 Page 15 Page 16 Page 17 … Page 43 NEXT »

About Me

Hi! I'm Rok Jurca. I am 44 years old and I have been cooking for 42 years :). I've been a foodie since I can remember. I love to make big family meals on a budget. When I'm not spending time with my wife & 3 sons, I can usually be found in the kitchen making some delicious meal for my family, blogging, or gardening.

LEGAL INFORMATION

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We are compensated for referring traffic and business to Amazon and other companies linked to on this site.

  • Privacy Policy
  • About Me
© 2025 Copyright Pro family chef