Posts by Rok

Is it a good idea to poke holes in the meat in your kitchen? There are a few reasons you might want to poke holes in your meat as you're cooking it. In this article, we're going to break them down...

All the professors in my culinary school taught me to thicken sauces with either flour or cornstarch, occasionally potato, but that was it. Since I am continually learning and developing new...

So you decided you won't be running to the store every 3 days. Chest freezer is for everyone who likes to make big shopping trips and stock up for months at a time. If you are a family and want to...

Whether you are thickening your gravy, soup, or sauce, the thickening agent is usually flour or cornstarch. The challenge is to prepare the flour or corn starch mix without lumps. Following is a...

You thought you planted nice and soft chayote squash. But once the chayote are ready to harvest, you see full of spikes growing out of the tuber. Chayote is a pear-like squash that can grow silky...

Fifteen guests come for a family gettering, and you want to make things a bit spicier than usual. You decide to make a stir fry, but don’t know if it will turn out ok? Making stir fry for a crowd...