You come home from work in the evening and need a hot meal, so you reach into the fridge and grab some soup to heat up. How long has that soup been in the refrigerator, though? Perhaps it would have...
Vacuum sealing is a method of food packaging. It is the process in which a vacuum sealer is used to remove excess air and moisture from the containers that hold shop-bought meat. This process...
Phyllo, an unleavened dough, is used in making pastries. It is a popular ingredient in Middle Eastern and Balkan cuisines. The dough is made by a special technique of kneading and stretching, which...
It's best to prepare fresh mussels as soon as possible, preferably within a day of purchasing. You can either freeze mussels uncooked or cooked. The right and proper way to freeze mussels...
So, you might think it's okay to eat black mussels all year round! There is an old saying that mussels should only be eaten in the months that have an R in the spelling, and that includes September...
Fresh meat, including chops, roast, and steaks, may be consumed medium-rare. The meat should be cooked until it reaches an internal temperature of 145°F. Then it should be allowed to sit for up to...