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Archives: Blog

link to Can you freeze soup after it’s been refrigerated (Know before freezing)

Can you freeze soup after it’s been refrigerated (Know before freezing)

You come home from work in the evening and need a hot meal, so you reach into the fridge and grab some soup to heat up. How long has that soup been in the refrigerator, though? Perhaps it would have...

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link to How long does vacuum sealed meat last in the freezer | extend shelf life significantly

How long does vacuum sealed meat last in the freezer | extend shelf life significantly

Vacuum sealing is a method of food packaging. It is the process in which a vacuum sealer is used to remove excess air and moisture from the containers that hold shop-bought meat. This process...

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link to How to make super elastic dough | thin and stretchy phyllo dough

How to make super elastic dough | thin and stretchy phyllo dough

Phyllo, an unleavened dough, is used in making pastries. It is a popular ingredient in Middle Eastern and Balkan cuisines. The dough is made by a special technique of kneading and stretching, which...

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link to Can you freeze mussels and how to do it the right way

Can you freeze mussels and how to do it the right way

It's best to prepare fresh mussels as soon as possible, preferably within a day of purchasing. You can either freeze mussels uncooked or cooked.  The right and proper way to freeze mussels...

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link to When should you not eat mussels and why | how to tell if they are bad or not

When should you not eat mussels and why | how to tell if they are bad or not

So, you might think it's okay to eat black mussels all year round! There is an old saying that mussels should only be eaten in the months that have an R in the spelling, and that includes September...

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link to What meat can you eat medium rare and why | complete list with temperatures

What meat can you eat medium rare and why | complete list with temperatures

Fresh meat, including chops, roast, and steaks, may be consumed medium-rare. The meat should be cooked until it reaches an internal temperature of 145°F. Then it should be allowed to sit for up to...

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About Me

Hi! I'm Rok Jurca. I am 44 years old and I have been cooking for 42 years :). I've been a foodie since I can remember. I love to make big family meals on a budget. When I'm not spending time with my wife & 3 sons, I can usually be found in the kitchen making some delicious meal for my family, blogging, or gardening.

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