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Vanilla cream cakes, fluffy custard cakes from Slovenia, Bled

Authentic Slovenian desert
Total Time20 mins
Course: Dessert
Cuisine: Mediterranean
Keyword: creamy desert, custard cake, vannila cakes
Servings: 15 cakes
Author: Rok Jurca

Ingredients

  • 17,6 oz puff pastry
  • 9 large eggs
  • 10,5 oz sugar 1.5 cups for egg yolk mixture
  • 3,5 oz sugar 0,5 cup for egg white mixture
  • 1 tbsp rum
  • 54 floz milk save 1 cup of milk for the egg yolk mixture
  • 2 bags vanilla sugar or if you don’t have it, just use 1 to 2 tsp of vanilla extract
  • 6,35 oz all purpose flour (use the driest storng flour you have)

For the topping

  • 2 cup heavy whiping cream
  • 2 tsp sugar

For serving

  • 1 tbsp powdered sugar