Vanilla cream cakes, fluffy custard cakes from Slovenia, Bled
Authentic Slovenian desert
Total Time20 minutes mins
Course: Dessert
Cuisine: Mediterranean
Keyword: creamy desert, custard cake, vannila cakes
Servings: 15 cakes
Author: Rok Jurca
- 17,6 oz puff pastry
- 9 large eggs
- 10,5 oz sugar 1.5 cups for egg yolk mixture
- 3,5 oz sugar 0,5 cup for egg white mixture
- 1 tbsp rum
- 54 floz milk save 1 cup of milk for the egg yolk mixture
- 2 bags vanilla sugar or if you don’t have it, just use 1 to 2 tsp of vanilla extract
- 6,35 oz all purpose flour (use the driest storng flour you have)
For the topping
- 2 cup heavy whiping cream
- 2 tsp sugar