Dry brining is a cooking technique which involves salting meat and resting the meat before it is being cooked. The method uses the moisture already in the food to create the brine which is soaked...
Marinating or dry rubbing meat serves two purposes. Meat is marinated to add flavor to it. And secondly, in the case of marinating, it is to tenderize meat that is a little bit tougher. Marinates...
So you've purchased a few meat products in bulk from the local butchery or grocery store. How could you resist? After all, the meat was on a special. In your haste to portion and freeze the meat,...
It is not uncommon to find a great deal on ground beef or steak, and decide to purchase the meat in bulk. To ensure the beef doesn't spoil before you can consume it, you will need to freeze it. But...
Beef is a versatile meat that can be used in various dishes, and most people probably have frozen beef sitting in their freezer right now. Beef can also be dense, however, which means it can take...
What is better than seeing a well-spiced piece of pork sizzling in a pan or on the BBQ? But with today's busy lifestyle, most people rarely have time to prep food, let alone allow additional time for...