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Category: Freezing food

link to Can you thaw meat in water | cold, warm or hot water is not the same thing

Can you thaw meat in water | cold, warm or hot water is not the same thing

When you are in a hurry and you want to thaw meat out to be cooked, there are a variety of ways in which you can do this. Many people opt to thaw meat in water. Smaller cuts of meat, such as a...

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link to Can you freeze meat with seasoning, dry rub, or marinate | Tricks for any meat

Can you freeze meat with seasoning, dry rub, or marinate | Tricks for any meat

Marinating or dry rubbing meat serves two purposes. Meat is marinated to add flavor to it. And secondly, in the case of marinating, it is to tenderize meat that is a little bit tougher. Marinates...

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link to Can you dry rub season or marinate frozen meat | Tricks for any meat

Can you dry rub season or marinate frozen meat | Tricks for any meat

So you've purchased a few meat products in bulk from the local butchery or grocery store. How could you resist? After all, the meat was on a special. In your haste to portion and freeze the meat,...

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link to Can you freeze beef with dry rub, seasoning or marinate and how to do it right

Can you freeze beef with dry rub, seasoning or marinate and how to do it right

It is not uncommon to find a great deal on ground beef or steak, and decide to purchase the meat in bulk. To ensure the beef doesn't spoil before you can consume it, you will need to freeze it. But...

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link to Can you dry rub, season, or marinate frozen beef and how to do it right

Can you dry rub, season, or marinate frozen beef and how to do it right

Beef is a versatile meat that can be used in various dishes, and most people probably have frozen beef sitting in their freezer right now. Beef can also be dense, however, which means it can take...

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link to Can you freeze pork with dry rub, seasoning or marinate and how to do it right

Can you freeze pork with dry rub, seasoning or marinate and how to do it right

What is better than seeing a well-spiced piece of pork sizzling in a pan or on the BBQ? But with today's busy lifestyle, most people rarely have time to prep food, let alone allow additional time for...

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About Me

Hi! I'm Rok Jurca. I am 44 years old and I have been cooking for 42 years :). I've been a foodie since I can remember. I love to make big family meals on a budget. When I'm not spending time with my wife & 3 sons, I can usually be found in the kitchen making some delicious meal for my family, blogging, or gardening.

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