When you are in a hurry and you want to thaw meat out to be cooked, there are a variety of ways in which you can do this. Many people opt to thaw meat in water. Smaller cuts of meat, such as a...
Marinating or dry rubbing meat serves two purposes. Meat is marinated to add flavor to it. And secondly, in the case of marinating, it is to tenderize meat that is a little bit tougher. Marinates...
So you've purchased a few meat products in bulk from the local butchery or grocery store. How could you resist? After all, the meat was on a special. In your haste to portion and freeze the meat,...
It is not uncommon to find a great deal on ground beef or steak, and decide to purchase the meat in bulk. To ensure the beef doesn't spoil before you can consume it, you will need to freeze it. But...
Beef is a versatile meat that can be used in various dishes, and most people probably have frozen beef sitting in their freezer right now. Beef can also be dense, however, which means it can take...
What is better than seeing a well-spiced piece of pork sizzling in a pan or on the BBQ? But with today's busy lifestyle, most people rarely have time to prep food, let alone allow additional time for...