Category: Freezing food

You may be tempted to wrap different meats in the same bag for freezing, simply to save space in the freezer. But, the question on your mind is: Is it safe to freeze different meats together? And,...

You get home only to find that you never took out the meat from the freezer. You spot a few steaks in the back of the freezer. You're first thought is to phone the pizza joint and order pizza for the...

When you grind your own meat, you are able to control the texture of the final product, as well as the cut, and fat content. In addition, grinding your own meat means that you are better able to...

Dry brining is a cooking technique which involves salting meat and resting the meat before it is being cooked. The method uses the moisture already in the food to create the brine which is soaked...

When you are in a hurry and you want to thaw meat out to be cooked, there are a variety of ways in which you can do this. Many people opt to thaw meat in water. Smaller cuts of meat, such as a...

Marinating or dry rubbing meat serves two purposes. Meat is marinated to add flavor to it. And secondly, in the case of marinating, it is to tenderize meat that is a little bit tougher. Marinates...